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Le Lait
Volume 84 / No 1-2 (January-April 2004)
12th Meeting of the " Club des Bactéries Lactiques ".
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Characterization and evolution of a family of integrative and potentially conjugative or mobilizable elements from Streptococcus thermophilus p. 7
Published online: 12 December 2003
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Lactobacilli evolve by cumulative DNA degeneration p. 25
Published online: 12 December 2003
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Energetic analysis of cultures of Lactobacillus delbrueckii subsp. bulgaricus: identification of the type of control between catabolism and anabolism p. 39
Published online: 13 November 2003
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An essential role for arginine catabolism in the acid tolerance of Lactococcus lactis MG1363 p. 61
Published online: 13 November 2003
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Identification of a new oxidative stress transcriptional regulator in Enterococcus faecalis p. 69
Published online: 12 December 2003
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Characterisation of Streptococcus thermophilus CNRZ368 oxidative stress-resistant mutants: involvement of a potential Rgg-like transcriptional regulator p. 77
Published online: 12 December 2003
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Expression différentielle des deux gènes du locus clpP-clpL de Oenococcus oeni p. 87
Published online: 13 November 2003
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Immobilisation des lactocoques p. 103
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Milk fermentation by Lactococcus lactis with modified proteolytic systems to accumulate potentially bio-active peptides p. 115
Published online: 13 November 2003
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Interactions between microorganisms in a simple ecosystem: yogurt bacteria as a study model p. 125
Published online: 13 November 2003
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Maîtrise du développement de Listeria monocytogenes dans le saumon fumé : intérêt de la biopréservation par des bactéries lactiques p. 135
Published online: 13 November 2003
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Monitoring of bacterial evolution and molecular identification of lactic acid bacteria in smoked salmon during storage p. 145
Published online: 12 December 2003
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Genotypic characterisation of the dynamics of the lactic acid bacterial population of Comté cheese p. 155
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Culture-dependent and culture-independent methods for molecular analysis of the diversity of lactobacilli in "Camembert de Normandie" cheese p. 179
Published online: 12 December 2003
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Towards probiotic lactic acid bacteria strains to remove raffinose-type sugars present in soy-derived products p. 207
Published online: 13 November 2003