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All issues Volume 83 / No 6 (November-December 2003)
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Volume 83 / No 6 (November-December 2003)


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Non-food applications of milk components and dairy co-products: A review p. 417

Jean-Luc Audic, Bernard Chaufer and Georges Daufin
DOI: https://doi.org/10.1051/lait:2003027
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Purification of α-lactalbumin from a prepurified acid whey: Ultrafiltration or precipitation p. 439

Arabelle Muller, Bernard Chaufer, Uzi Merin and Georges Daufin
DOI: https://doi.org/10.1051/lait:2003028
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Oligosaccharide production and proteolysis during lactose hydrolysis using crude cellular extracts from lactic acid bacteria p. 453

Todor Vasiljevic and Paul Jelen
DOI: https://doi.org/10.1051/lait:2003025
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Serpa Cheese: Technological, biochemical and microbiological characterisation of a PDO ewe's milk cheese coagulated with Cynara cardunculus L. p. 469

Luisa B. Roseiro, R. Andrew Wilbey and Manuela Barbosa
DOI: https://doi.org/10.1051/lait:2003026
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