Free Access
Volume 84, Number 1-2, January-April 2004
12th Meeting of the " Club des Bactéries Lactiques ".
Page(s) 179 - 189
Published online 12 December 2003
References of  Lait 84 (2004) 179-189
  1. Ampe F., Ben Omar N., Moizan C., Wacher C., Guyot J.P., Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations, Appl. Environ. Microbiol. 65 (1999) 5464-5473 [PubMed].
  2. Ampe F., Sirvent A., Zakhia N., Dynamics of the microbial community responsible for traditional sour cassava starch fermentation studied by denaturing gradient gel electrophoresis and quantitative rRNA hybridization, Int. J. Food Microbiol. 65 (2001) 45-54 [CrossRef] [PubMed].
  3. Charteris W.P., Kelly P.M., Morelli L., Collins J.K., Selective detection, enumeration and identification of potentially probiotic Lactobacillus and Bifidobacterium species in mixed bacterial populations, Int. J. Food Microbiol. 35 (1997) 1-27 [CrossRef] [PubMed].
  4. Cocolin L., Manzano M., Cantoni C., Comi G., Development of a rapid method for the identification of Lactobacillus spp. isolated from naturally fermented Italian sausages using a polymerase chain reaction-temperature gradient gel electrophoresis, Lett. Appl. Microbiol. 30 (2000) 126-129 [CrossRef] [PubMed].
  5. Coeuret V., Dubernet S., Bernardeau M., Guéguen M., Vernoux J.P., Isolation, characterisation and identification of lactobacilli focusing mainly on cheeses and other dairy products, Lait 83 (2003) 269-306 [EDP Sciences] [CrossRef].
  6. Coppola S., Blaiotta G., Ercolini D., Moschetti G., Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese, J. Appl. Microbiol. 90 (2001) 414-420 [CrossRef] [PubMed].
  7. Demarigny Y., Beuvier E., Dasen A., Duboz G., Influence of raw milk microflora on the characteristics of Swiss-type cheeses. I. Evolution of microflora during ripening and characterization of facultatively heterofermentative lactobacilli, Lait 76 (1996) 371-387.
  8. Desmasures N., Étude de laits de haute qualité : Caractéristiques et aptitudes microbiologiques à la transformation en camembert au lait cru, Thèse de Doctorat, Université de Caen, France, 1995.
  9. Desmasures N., Bazin F., Guéguen M., Microbiological composition of raw milk from selected farms in the Camembert region of Normandy, J. Appl. Microbiol. 83 (1997) 53-58 [PubMed].
  10. Dubernet S., Maffre F., Desmasures N., Guéguen M., Identification by PCR-TGGE of species belonging to the Lactobacillus genus directly from dairy products, in: Congrilait 2002, 26th IDF World Dairy Congress, Paris, France 24-27 September 2002.
  11. Dubernet S., Desmasures N., Guéguen M., A PCR-based method for identification of lactobacilli at the genus level, FEMS Microbiol. Lett. 214 (2003) 271-275 [CrossRef].
  12. Fasoli S., Marzotto M., Rizzotti L., Rossi F., Dellaglio F., Torriani S., Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis, Int. J. Food Microbiol. 82 (2003) 59-70 [CrossRef] [PubMed].
  13. Hartemink R., Domenech V.R., Rombouts F.M., LAMVAB - A new selective medium for the isolation of lactobacilli from faeces, J. Microbiol. Meth. 29 (1997) 77-84.
  14. Heuer H., Smalla K., Application of denaturing gradient gel electrophoresis (DGGE) and temperature gradient gel electrophoresis (TGGE) for studying soil microbial communities, in: van Elsas J.D., Trevors J.T., Wellington E.M.H. (Eds.), Modern Soil Microbiology, Marcel Dekker, New York, USA, 1997, pp. 353-373.
  15. Lucore L.A., Cullison M.A., Jaykus L.A., Immobilization with metal hydroxides as a means to concentrate food-borne bacteria for detection by cultural and molecular methods, Appl. Environ. Microbiol. 66 (2000) 1769-1776 [CrossRef] [PubMed].
  16. Medina R., Katz M., Gonzalez S., Oliver G., Characterization of the lactic acid bacteria in ewe's milk and cheese from northwest Argentina, J. Food Prot. 64 (2001) 559-563 [PubMed].
  17. Meroth C.B., Walter J., Hertel C., Brandt M.J., Hammes W.P., Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis, Appl. Environ. Microbiol. 69 (2003) 475-482 [CrossRef] [PubMed].
  18. Miambi E., Guyot J.P., Ampe F., Identification, isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods, Int. J. Food Microbiol. 82 (2003) 111-120 [CrossRef] [PubMed].
  19. Muyzer G., Smalla K., Application of denaturing gradient gel electrophoresis (DGGE) and temperature gradient gel electrophoresis (TGGE) in microbial ecology, Antonie van Leeuwenhoek 73 (1998) 127-141 [CrossRef] [PubMed].
  20. Muyzer G., De Waal E.C., Uitterlinden A.G., Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction- amplified genes coding for 16S rRNA, Appl. Environ. Microbiol. 59 (1993) 695-700 [PubMed].
  21. Nakagawa T., Shimada M., Mukai H., Asada K., Kato I., Fujino K., Sato T., Detection of alcohol-tolerant hiochi bacteria by PCR, Appl. Environ. Microbiol. 60 (1994) 637-640 [PubMed].
  22. Ogier J.C., Son O., Gruss A., Tailliez P., Delacroix-Buchet A., Identification of the bacterial microflora in dairy products by temporal temperature gradient gel electrophoresis, Appl. Environ. Microbiol. 68 (2002) 3691-3701 [CrossRef] [PubMed].
  23. Randazzo C.L., Torriani S., Akkermans A.D.L., De Vos W.M., Vaughan E.E., Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis, Appl. Environ. Microbiol. 68 (2002) 1882-1892 [CrossRef] [PubMed].
  24. Simpson J.M., McCracken V.J., Gaskins H.R., Mackie R.I., Denaturing gradient gel electrophoresis analysis of 16S ribosomal DNA amplicons to monitor changes in fecal bacterial populations of weaning pigs after introduction of Lactobacillus reuteri strain MM53, Appl. Environ. Microbiol. 66 (2000) 4705-4714 [CrossRef] [PubMed].
  25. Tannock G.W., Munro K., Harmsen H.J., Welling G.W., Smart J., Gopal P.K., Analysis of the fecal microflora of human subjects consuming a probiotic product containing Lactobacillus rhamnosus DR20, Appl. Environ. Microbiol. 66 (2000) 2578-2588 [CrossRef] [PubMed].
  26. Tsuchiya Y., Kano Y., Koshino S., Identification of lactic acid bacteria using temperature gradient gel electrophoresis for DNA fragments amplified by polymerase chain reaction, J. Am. Soc. Brew. Chem. 52 (1994) 95-99.
  27. Van Beek S., Priest F.G., Evolution of the lactic acid bacterial community during malt whisky fermentation: a polyphasic study, Appl. Environ. Microbiol. 68 (2002) 297-305 [CrossRef] [PubMed].
  28. Vasquez A., Ahrne S., Pettersson B., Molin G., Temporal temperature gradient gel electrophoresis (TTGE) as a tool for identification of Lactobacillus casei, Lactobacillus paracasei, Lactobacillus zeae and Lactobacillus rhamnosus, Lett. Appl. Microbiol. 32 (2001) 215-219 [CrossRef] [PubMed].
  29. Walter J., Tannock G.W., Tilsala-Timisjarvi A., Rodtong S., Loach D.M., Munro K., Alatossava T., Detection and identification of gastrointestinal Lactobacillus species by using denaturing gradient gel electrophoresis and species-specific PCR primers, Appl. Environ. Microbiol. 66 (2000) 297-303 [PubMed].
  30. Walter J., Hertel C., Tannock G.W., Lis C.M., Munro K., Hammes W.P., Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella species in human feces by using group-specific PCR primers and denaturing gradient gel electrophoresis, Appl. Environ. Microbiol. 67 (2001) 2578-2585 [CrossRef] [PubMed].