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All issues Volume 84 / No 1-2 (January-April 2004) Lait, 84 1-2 (2004) 169-178 References
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Issue
Lait
Volume 84, Number 1-2, January-April 2004
12th Meeting of the " Club des Bactéries Lactiques ".
Page(s) 169 - 178
DOI https://doi.org/10.1051/lait:2003046
References of  Lait 84 (2004) 169-178
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  2. Bradley A.J., Bovine mastitis: An evolving desease, Vet. J. 164 (2002) 116-128 [CrossRef] [PubMed].
  3. Brouillaud-Delattre A., Maire M., Collette C., Mattei C., Lahellec C., Predictive microbiology of dairy products: Influence of biological factors affecting growth of Listeria monocytogenes, J. AOAC Int. 80 (1997) 913-919 [PubMed].
  4. De los Reyes-Gavilan C., Limsowtin G.K.Y., Tailliez P., Séchaud L., Accolas J.P., A Lactobacillus helveticus-specific DNA probe detects restriction fragment length polymorphisms in this species, Appl. Environ. Microbiol. 58 (1992) 3429-3432.
  5. Demarigny Y., Beuvier E., Buchin S., Pochet S., Grappin R., Influence of raw milk microflora on the charateristics of Swiss-type cheeses: II. Biochimical and sensory charateristics, Lait 77 (1997) 151-167.
  6. Desmasures N., Guéguen M., Monitoring the microbiology of high quality milk by monthly sampling over two years, J. Dairy Res. 64 (1997) 271-280 [CrossRef] [PubMed].
  7. Duthoit F., Godon J.J., Montel M.C., Bacterial community dynamics during production of registered designation of origin Salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis, Appl. Environ. Microbiol. 69 (2003) 3840-3848 [CrossRef] [PubMed].
  8. Forsman P., Tilsala-Timisjarvi A., Alatossava T., Identification of staphylococcal and streptococcal causes of bovine mastitis using 16S-23S rRNA spacer regions, Microbiology 143 (1997) 3491-3500 [PubMed].
  9. Godon J.J., Duthoit F., Delbes C., Millet L., Montel M.C., Utilisation d'une technique d'empreinte moléculaire dans l'étude d'écosystèmes microbiens complexes. Application à la fabrication d'un fromage au lait cru "l'AOC Salers", Lait 81 (2001) 257-262 [EDP Sciences] [CrossRef].
  10. Hechard Y., Renault D., Cenatiempo Y., Letellier F., Maftah A., Jayat C., Bressolier P., Ratinaud M.H., Julien R., Fleury Y., Delfour A., Les bactériocines contre Listeria : une nouvelle famille de protéines ?, Lait 73 (1993) 207-213.
  11. Hein I., Klein D., Lehner A., Bubert A., Brandl E., Wagner M., Detection and quantification of the iap gene of Listeria monocytogenes and Listeria innocua by a new real-time quantitative PCR assay, Res. Microbiol. 152 (2001) 37-46 [CrossRef] [PubMed].
  12. Hermier J., Lenoir J., Weber F., Les groupes microbiens d'intérêt laitier, CEPIL Paris, 1992.
  13. Marshall D.L., Schmidt R.H., Physiological evaluation of stimulated growth of Listeria monocytogenes by Pseudomonas species in milk, Can. J. Microbiol. 37 (1991) 594-599 [PubMed].
  14. Michel V., Hauwuy A., Chamba J.F., La flore microbienne des laits crus de vache : diversité et influence des conditions de production, Lait 81 (2001) 575-592 [EDP Sciences] [CrossRef].
  15. Ogier J.C., Son O., Gruss A., Tailliez P., Delacroix-Buchet A., Identification of the bacterial microflora in dairy products by temporal temperature gradient gel electrophoresis, Appl. Environ. Microbiol. 68 (2002) 3691-3701 [CrossRef] [PubMed].
  16. Pitt W.M., Harden T.J., Hull R.R., Behavior of Listeria monocytogenes in pasteurized milk during fermentation with lactic acid bacteria, J. Food Prot. 63 (2000) 916-920 [PubMed].
  17. Randazzo C.L., Torriani S., Akkermans A.D.L., de Vos W.M., Vaughan E.E., Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis, Appl. Environ. Microbiol. 68 (2002) 1882-1892 [CrossRef] [PubMed].
  18. Riffon R., Sayasith K., Khalil H., Dubreuil P., Drolet M., Lagace J., Development of a rapid and sensitive test for identification of major pathogens in bovine mastitis by PCR, J. Clin. Microbiol. 39 (2001) 2584-2589 [CrossRef] [PubMed].
  19. Tailliez P., Quénée P., Chopin A., Estimation de la diversité parmi les souches de la collection CNRZ : application de la RAPD à un groupe de lactobacilles, Lait 76 (1996) 147-148.
  20. Tailliez P., Beaud D., Ogier J.C., Le point sur les outils moléculaires de classification et d'écologie microbienne, Sci. Aliments 22 (2002) 5-21.
  21. Zhu X.Y., Zhong T., Pandya Y., Joerger R.D., 16S rRNA-based analysis of microbiota from the cecum of broiler chickens, Appl. Environ. Microbiol. 68 (2002) 124-137 [CrossRef] [PubMed].