Free Access
Issue
Lait
Volume 84, Number 1-2, January-April 2004
12th Meeting of the " Club des Bactéries Lactiques ".
Page(s) 39 - 47
DOI https://doi.org/10.1051/lait:2003032
Published online 13 November 2003
References of  Lait 84 (2004) 39-47
  1. Benthin S., Villadsen J., Different inhibition of Lactobacillus delbrueckii subsp. bulgaricus by D- and L-lactic acid: effects on lag phase, growth rate and cell yield, J. Appl. Bacteriol. 78 (1995) 647-654.
  2. Bibal B., Goma G., Vayssier Y., Pareilleux A., Influence of pH, lactose, and lactic acid on the growth of Streptococcus cremoris: a kinetic study, Appl. Microbiol. Biotechnol. 28 (1988) 340-344.
  3. Booth I.R., Regulation of cytoplasmic pH in bacteria, Microbiol. Rev. 49 (1985) 359-378 [PubMed].
  4. Chervaux C., Ehrlich S.D., Maguin E., Physiological study of Lactobacillus delbrueckii subsp. bulgaricus strains in a novel chemically defined medium, Appl. Environ. Microbiol. 66 (2000) 5306-5311 [CrossRef] [PubMed].
  5. Even S., Lindley N.D., Loubière P., Cocaign-Bousquet M., Dynamic response of catabolic pathways to autoacidification in Lactococcus lactis: transcript profiling and stability in relation to metabolic and energetic constraints, Mol. Microbiol. 45 (2002) 1143-1152 [CrossRef] [PubMed].
  6. Garrigues C., Loubière P., Lindley N.D., Cocaign-Bousquet M., Control of the shift from homolactic acid to mixed-acid fermentation in Lactococcus lactis: predominant role of the NADH/NAD+ ratio, J. Bacteriol. 179 (1997) 5282-5287 [PubMed].
  7. Gonçalves L.M.D., Ramos A., Almeida J.S., Xavier A.M.R.B., Carrondo M.J.T., Elucidation of the mechanism of lactic acid growth inhibition and production in batch cultures of Lactobacillus rhamnosus, Appl. Microbiol. Biotechnol. 48 (1997) 346-350 [CrossRef].
  8. Grobben G.J., Sikkema J., Smith M.R., de Bont J.A.M., Production of extracellular polysaccharides by Lactobacillus delbrueckii ssp. bulgaricus NCFB 2772 grown in a chemically defined medium, J. Appl. Bacteriol. 79 (1995) 103-107.
  9. Grobben G.J., Chin-Joe I., Kitzen V.A., Boels I.C., Boer F., Sikkema J., Smith M.R., de Bont J.A.M., Enhancement of exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 with a simplified defined medium, Appl. Environ. Microbiol. 64 (1998) 1333-1337.
  10. Hutkins R.W., Nannen N.L., pH homeostasis in lactic acid bacteria, J. Dairy Sci. 76 (1993) 2354-2365.
  11. Kashket E.R., Bioenergetics of lactic acid bacteria: cytoplasmic pH and osmotolerance, FEMS Microbiol. Rev. 46 (1987) 233-244.
  12. Loubière P., Goma G., Lindley N.D., A non-passive mechanism of butyrate excretion operates during acidogenic fermentation of methanol by Eubacterium limosum, Antonie Van Leeuwenhoek 57 (1990) 83-89 [PubMed].
  13. Loubière P., Salou P., Leroy M.J., Lindley N.D., Pareilleux A., Electrogenic malate uptake and improved growth energetics of the malolactic bacterium Leuconostoc oenos grown on glucose-malate mixtures, J. Bacteriol. 174 (1992) 5302-5308 [PubMed].
  14. Loubière P., Cocaign-Bousquet M., Matos J., Goma G., Lindley N.D., Influence of end-products inhibition and nutrient limitations on the growth of Lactococcus lactis subsp. lactis, J. Appl. Microbiol. 82 (1997) 95-100.
  15. Menzel U., Gottschalk G., The internal pH of Acetobacterium wieringae and Acetobacter aceti during growth and production of acetic acid, Arch. Microbiol. 143 (1985) 47-51.
  16. Mercade M., Lindley N.D., Loubière P., Metabolism of Lactococcus lactis subsp. cremoris MG 1363 in acid stress conditions, Int. J. Food Microbiol. 55 (2000) 161-165 [CrossRef] [PubMed].
  17. Mercade M., Duperray F., Loubière P., Transient self-inhibition of the growth of Lactobacillus delbrueckii subsp. bulgaricus in a pH-regulated fermentor, Biotechnol. Bioeng. 84 (2003) 78-87 [CrossRef] [PubMed].
  18. Nannen N.L., Hutkins R.W., Intracellular pH effects in lactic acid bacteria, J. Dairy Sci. 74 (1991) 741-746.
  19. Nannen N.L., Hutkins R.W., Proton-translocating adenosine triphosphatase activity in lactic acid bacteria, J. Dairy Sci. 74 (1991) 747-751.
  20. Novak L., Cocaign-Bousquet M., Lindley N.D., Loubière P., Metabolism and energetics of Lactococcus lactis during growth in complex or synthetic media, Appl. Environ. Microbiol. 63 (1997) 2665-2670.
  21. Neijssel O.M., Tempest D.W., Bioenergetic aspects of aerobic growth of Klebsiella aerogenes NCTC 418 in carbon-limited and carbon-sufficient chemostat culture, Arch. Microbiol. 107 (1976) 215-221 [PubMed].
  22. Petry S., Furlan S., Crepeau M.J., Cerning J., Desmazeaud M., Factors affecting exocellular polysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus grown in a chemically defined medium, Appl. Environ. Microbiol. 66 (2000) 3427-3431 [CrossRef] [PubMed].
  23. Pirt S.J., The maintenance energy of bacteria in growing cultures, Proc. Roy. Soc. London 163 (1965) 225-231.
  24. Russel J.B., Effect of amino acids on the heat production and growth efficiency of Streptococcus bovis: balance of anabolic and catabolic rates, Appl. Environ. Microbiol. 59 (1993) 1747-1751 [PubMed].
  25. Stouthamer A.H., Bettenhaussen C.W., Energetic aspect of anaerobic growth of Aerobacter aerogenes in complex medium, Arch. Microbiol. 111 (1976) 21-23 [PubMed].
  26. Tsai S.P., Lee Y.H., A model for energy- sufficient culture growth, Biotechnol. Bioeng. 35 (1990) 138-145.
  27. Van de Guchte M., Ehrlich S.D., Maguin E., Production of growth-inhibiting factors by Lactobacillus delbrueckii, J. Appl. Microbiol. 91 (2001) 147-153 [CrossRef] [PubMed].