EDP Sciences logo
Search
Menu
All issues Volume 84 / No 1-2 (January-April 2004) Lait, 84 1-2 (2004) 115-123 References
Free Access
Issue
Lait
Volume 84, Number 1-2, January-April 2004
12th Meeting of the " Club des Bactéries Lactiques ".
Page(s) 115 - 123
DOI https://doi.org/10.1051/lait:2003034
Published online 13 November 2003
References of  Lait 84 (2004) 115-123
  1. Christensen J.E., Dudley E.G., Pederson J.A., Steele J.L., Peptidases and amino acid catabolism in lactic acid bacteria, Antonie van Leeuwenhoek 76 (1999) 217-246 [CrossRef] [PubMed].
  2. Fiat A.M., Jolles P., Caseins of various origins and biologically active casein peptides and oligosaccharides, Mol. Cell. Biochem. 87 (1989) 5-30 [PubMed].
  3. Fitzgerald R.J., Meisel H., Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme, Brit. J. Nutr. 84 (2000) S33-S37.
  4. Flambard B., Juillard V., The autoproteolysis of Lactococcus lactis lactocepin III affects its specificity towards $\beta$-casein, Appl. Environ. Microbiol. 66 (2000) 5134-5140 [CrossRef] [PubMed].
  5. Guinec N., Nardi M., Matos J., Gripon J.C., Monnet V., Modulation of casein proteolysis by lactococcal peptidase gene inactivation, Int. Dairy J. 10 (2000) 607-615 [CrossRef].
  6. Hata Y., Yamamoto M., Ohni M., Nakajima K., Nakamura Y., Takano T., A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects, Amer. J. Clin. Nutr. 64 (1996) 767-771.
  7. Holmquist B., Bunning P., Riordan J.F., A continuous spectrophotometric assay for angiotensin converting enzyme, Anal. Biochem. 95 (1979) 540-548 [PubMed].
  8. Juillard V., Guillot A., Le Bars D., Gripon J.C., Specificity of milk peptide utilization by Lactococcus lactis, Appl. Environ. Microbiol. 64 (1998) 1230-1236 [PubMed].
  9. Matar C., Goulet J., b-casomorphin 4 from milk fermented by a mutant of Lactobacillus helveticus, Int. Dairy J. 6 (1996) 383-397 [CrossRef].
  10. Matar C., Amiot J., Savoie L., Goulet J., The effect of milk fermentation by Lactobacillus helveticus on the release of peptides during in vitro digestion, J. Dairy Sci. 79 (1996) 971-979 [PubMed].
  11. Meisel H., Bockelmann W., Bioactive peptides encrypted in milk proteins: proteolytic activation and thropho-functional properties, Antonie van Leeuwenhoek 76 (1999) 207-215 [CrossRef] [PubMed].
  12. Monnet V., Bockelmann W., Gripon J.C., Teuber M., Comparison of cell wall proteinases from Lactococcus lactis subsp. cremoris AC1 and Lactococcus lactis subsp. lactis NCDO763, Appl. Microbiol. Biotechnol. 31 (1989) 112-118.
  13. Monnet V., Ley J.P., Gonzalez S., Substrate specificity of the cell envelope-located proteinase of Lactococcus lactis subsp. lactis NCDO763, Int. J. Biochem. 24 (1992) 707-718 [CrossRef] [PubMed].
  14. Nakamura Y., Yamamoto N., Sakai K., Okubo A., Yamazaki S., Takano T., Purification and characterization of ACE inhibitors from sour milk, J. Dairy Sci. 78 (1995) 777-783 [PubMed].
  15. Nakamura Y., Yamamoto N., Sakai T., Takano T., Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin-I-converting enzyme, J. Dairy Sci. 78 (1995) 1253-1257 [PubMed].
  16. Niven G.W., Holder S.A., Stroman P., A study of the substrate specificity of aminopeptidase N from Lactococcus lactis subsp. cremoris Wg2, Appl. Microbiol. Biotechnol. 44 (1995) 100-105 [CrossRef] [PubMed].
  17. Rokka T., Syväoja E.L., Tuominen J., Korhonen H., Release of bio-active peptides by enzymatic proteolysis of Lactobacillus GG fermented UHT milk, Milchwissenschaft 52 (1997) 675-678.
  18. Seppo L., Jauhiainen T., Poussa T., Korpela R., A fermented milk high in bioactive peptides has blood pressure-lowering effect in hypertensive subjects, Amer. J. Clin. Nutr. 77 (2003) 326-330.
  19. Sipola M., Finckenberg P., Korpela R., Vapaatalo H., Nurminen M.L., Effect of long-term intake of milk products on blood pressure in hypertensive rats, J. Dairy Res. 69 (2002) 103-111 [CrossRef] [PubMed].
  20. Vermeirssen V., van Camp J., Verstraete W., Optimisation and validation of an angiotensin-converting enzyme inhibition assay for the screening of bioactive peptides, J. Biochem. Biophys. Meth. 51 (2002) 75-87.
  21. Yamamoto N., Antihypertensive peptides derived from food proteins, Biopolymers 43 (1997) 129-134 [CrossRef] [PubMed].