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Le Lait

Volume 71 / No 4 (1991)


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Characterization of lactic acid bacteria isolated from Greek yogurts. II. Strains of Lactobacillus delbrueckii subsp bulgaricus and mixed cultures with Streptococcus salivarius subsp thermophilus
Caractérisation de bactéries lactiques thermophiles isolées de yaourts artisanaux grecs. II. Souches de Lactobacillus delbrueckii subsp bulgaricus et cultures mixtes avec Streptococcus salivarius subsp thermophilus
p. 463

DOI: https://doi.org/10.1051/lait:1991435