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Le Lait

Volume 87 / No 6 (November-December 2007)


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Technological characterization of wild-type Lactococcus lactis strains isolated from raw milk and traditional fermented milk products in Turkey
Caractérisation technologique de souches sauvages de Lactococcus lactis isolées de lait cru et de produits laitiers fermentés traditionnels en Turquie
p. 521

Published online: 04 January 2008
DOI: https://doi.org/10.1051/lait:2007033