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Free Access Évaluation des méthodes d'appréciation des propriétés fonctionnelles des fromages d'emmental de l'Ouest de la FranceEvaluation of the methods of measurement for functional properties of Emmental cheeses from the west of France p. 225 Marie-Hélène Famelart, Yvon Le Graet, Françoise Michel, Romain Richoux and Alain Riaublanc DOI: https://doi.org/10.1051/lait:2002006 AbstractPDF (549.6 KB)References
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Leu93 substitution in the sequence A2