Free Access Interaction between propionibacteria and starter / non-starter lactic acid bacteria in Swiss-type cheeses p. 1 Marie-Therese Fröhlich-Wyder, Hans-Peter Bachmann and Michael Gerard Casey DOI: https://doi.org/10.1051/lait:2001001 AbstractPDF (507.9 KB)References
Free Access Production of cheese flavour compounds derived from amino acid catabolism by Propionibacterium freudenreichii p. 17 Anne Thierry and Marie-Bernadette Maillard DOI: https://doi.org/10.1051/lait:2001002 AbstractPDF (545.3 KB)References
Free Access Contribution of propionic acid bacteria to lipolysis of Emmental cheese p. 33 Jean-François Chamba and Éric Perreard DOI: https://doi.org/10.1051/lait:2001003 AbstractPDF (84.41 KB)References
Free Access Genetics and molecular biology of propionibacteria p. 45 Nicole Van Luijk, Melanie P. Stierli, Susanne Miescher Schwenninger, Christophe Hervé, Gottfried Dasen, Jan P.M. Jore, Peter H. Pouwels, Mariët J. Van Der Werf, Michael Teuber and Leo Meile DOI: https://doi.org/10.1051/lait:201004 AbstractPDF (84.03 KB)References
Free Access Bacteriocins of propionic acid bacteria p. 59 Helge Holo, Therese Faye, Dag Anders Brede, Trine Nilsen, Inger Ødegård, Thor Langsrud, Johanne Brendehaug and Ingolf F. Nes DOI: https://doi.org/10.1051/lait:2001005 AbstractPDF (103.4 KB)References
Free Access Characterisation of the stimulants produced by Lactobacillus helveticus in milk for Propionibacterium freudenreichii p. 69 Pascal G. Piveteau, John O'Callaghan, Bríd Lyons, Séamus Condon and Timothy M. Cogan DOI: https://doi.org/10.1051/lait:2001006 AbstractPDF (233.7 KB)References
Free Access Cloning and characterization of an esterase from Propionibacterium freudenreichii ssp. shermanii p. 81 Annu Suoniemi and Soile Tynkkynen DOI: https://doi.org/10.1051/lait:2001007 AbstractPDF (87.10 KB)References
Free Access Production of conjugated linoleic acid by Propionibacterium freudenreichii ssp. shermanii p. 91 Auli Rainio, Marjatta Vahvaselkä, Tarja Suomalainen and Simo Laakso DOI: https://doi.org/10.1051/lait:2001008 AbstractPDF (88.92 KB)References
Free Access Nutraceutical production by propionibacteria p. 103 Jeroen Hugenholtz, Jan Hunik, Helena Santos and Eddy Smid DOI: https://doi.org/10.1051/lait:2001009 AbstractPDF (262.9 KB)References
Free Access Possibilities for stimulation of Bifidobacterium growth by propionibacteria p. 113 Iwona Warminska-Radyko, Lucja Laniewska-Moroz and Andrzej Babuchowski DOI: https://doi.org/10.1051/lait:2001010 AbstractPDF (92.59 KB)References
Free Access In vitro adhesion of propionic acid bacteria to human intestinal mucus p. 123 Arthur C. Ouwehand, Tarja Suomalainen, Satu Tölkkö and Seppo Salminen DOI: https://doi.org/10.1051/lait:2001011 AbstractPDF (98.56 KB)References
Free Access Survival and beneficial effects of propionibacteria in the human gut: in vivo and in vitro investigations p. 131 Gwénaël Jan, Pauline Leverrier, Isabelle Proudy and Nathalie Roland DOI: https://doi.org/10.1051/lait:2001012 AbstractPDF (2.018 MB)References