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Interaction between propionibacteria and starter / non-starter lactic acid bacteria in Swiss-type cheeses p. 1

Marie-Therese Fröhlich-Wyder, Hans-Peter Bachmann and Michael Gerard Casey

DOI: https://doi.org/10.1051/lait:2001001

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Production of cheese flavour compounds derived from amino acid catabolism by Propionibacterium freudenreichii p. 17

Anne Thierry and Marie-Bernadette Maillard

DOI: https://doi.org/10.1051/lait:2001002

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Contribution of propionic acid bacteria to lipolysis of Emmental cheese p. 33

Jean-François Chamba and Éric Perreard

DOI: https://doi.org/10.1051/lait:2001003

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Genetics and molecular biology of propionibacteria p. 45

Nicole Van Luijk, Melanie P. Stierli, Susanne Miescher Schwenninger, Christophe Hervé, Gottfried Dasen, Jan P.M. Jore, Peter H. Pouwels, Mariët J. Van Der Werf, Michael Teuber and Leo Meile

DOI: https://doi.org/10.1051/lait:201004

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Bacteriocins of propionic acid bacteria p. 59

Helge Holo, Therese Faye, Dag Anders Brede, Trine Nilsen, Inger Ødegård, Thor Langsrud, Johanne Brendehaug and Ingolf F. Nes

DOI: https://doi.org/10.1051/lait:2001005

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Characterisation of the stimulants produced by Lactobacillus helveticus in milk for Propionibacterium freudenreichii p. 69

Pascal G. Piveteau, John O'Callaghan, Bríd Lyons, Séamus Condon and Timothy M. Cogan

DOI: https://doi.org/10.1051/lait:2001006

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Cloning and characterization of an esterase from Propionibacterium freudenreichii ssp. shermanii p. 81

Annu Suoniemi and Soile Tynkkynen

DOI: https://doi.org/10.1051/lait:2001007

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Production of conjugated linoleic acid by Propionibacterium freudenreichii ssp. shermanii p. 91

Auli Rainio, Marjatta Vahvaselkä, Tarja Suomalainen and Simo Laakso

DOI: https://doi.org/10.1051/lait:2001008

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Nutraceutical production by propionibacteria p. 103

Jeroen Hugenholtz, Jan Hunik, Helena Santos and Eddy Smid

DOI: https://doi.org/10.1051/lait:2001009

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Possibilities for stimulation of Bifidobacterium growth by propionibacteria p. 113

Iwona Warminska-Radyko, Lucja Laniewska-Moroz and Andrzej Babuchowski

DOI: https://doi.org/10.1051/lait:2001010

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In vitro adhesion of propionic acid bacteria to human intestinal mucus p. 123

Arthur C. Ouwehand, Tarja Suomalainen, Satu Tölkkö and Seppo Salminen

DOI: https://doi.org/10.1051/lait:2001011

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Survival and beneficial effects of propionibacteria in the human gut: in vivo and in vitro investigations p. 131

Gwénaël Jan, Pauline Leverrier, Isabelle Proudy and Nathalie Roland

DOI: https://doi.org/10.1051/lait:2001012

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