Free Access
| Issue |
Lait
Volume 82, Number 2, March-April 2002
|
|
|---|---|---|
| Page(s) | 255 - 259 | |
| DOI | https://doi.org/10.1051/lait:2002008 | |
References
- 1
- Christie W.W., Composition and structure of milk lipids, in: Fox P.F. (Ed.), Advanced Dairy Chemistry. 2. Lipids, Chapman & Hall, London, UK, 1995, pp. 1-36.
- 2
- Crocker L.M., DePeters E.J., Fadel J.G., Perez-Monti H., Taylor S.J., Wyckoff J.A., Zinn R.A., Influence of processed corn grain in diets of dairy cows on digestion of nutrients and milk composition, J. Dairy Sci. 81 (1998) 2394-2407.
- 3
- DePeters E.J., German J.B., Taylor S.J., Essex S.T., Perez-Monti H., Fatty acid and triglyceride composition of milk fat from lactating Holstein cows in response to supplemental canola oil, J. Dairy Sci. 84 (2001) 929-936.
- 4
- Fox P.F., McSweeney P.L.H., Milk Lipids, in: Fox P.F., McSweeney P.L.H. (Eds.), Dairy Chemistry and Biochemistry, Blackie Academic & Professional, London, UK, 1998, p. 67-145.
- 5
- German B.J., Morand L., Dillard C.J., Xu R., Milk fat composition: Targets for alteration of function and nutrition, in: Welch R.A.S. (Ed.), Milk composition, production, and biotechnology. Biotechnology in agriculture series; 18, CAB International, Wallingford, Oxon, UK, 1997, pp. 35-72.
- 6
- Hendriske P.W., Harwood J.L., Analytical methods, in: Gunstone F.D., Harwood J.L., Padley F.B. (Eds.), The Lipid handbook, Chapman and Hall, London, UK, 1986, pp. 264-271.
- 7
- Kritchevsky D., Effects of triglyceride structure on lipid metabolism, Nutr. Rev. 46 (1988) 177-181.
- 8
- Kubow S., The influence of positional distribution of fatty acids in native, interesterified and structure-specific lipids on lipoprotein metabolism and atherogenesis, J. Nutr. Biochem. 7 (1996) 530-541.
- 9
- Marai L., Breckenridge W.C., Kuksis A., Specific distribution of fatty acids in the milk fat triglycerides of goat and sheep, Lipids 4 (1969) 562-570.
- 10
- Marshall M.O., Knudsen J., The specificity of 1-acyl-sn-glycerol 3-phosphate acyltransferase in microsomal fractions from lactating cow mammary gland towards short, medium and long chain acyl-CoA esters, Biochim. Biophys. Acta 489 (1977) 236-241.
- 11
- SAS, Procedure Guide 7.0 edn. (1998) SAS Institute, Cary, NC, USA.
- 12
- Small D.M., The effects of glyceride structure on absorption and metabolism, Annu. Rev. Nutr. 11 (1991) 413-434.
Abstract
Copyright INRA, EDP Sciences