Affinage de fromages allégés de type Cheddar fabriqués à partir de laits enrichis en phospholipidesRipening of low fat Cheddar cheeses made from milks enriched with phospholipids

Free Access

Issue		Lait Volume 82, Number 2, March-April 2002


Page(s)		209 - 223
DOI		https://doi.org/10.1051/lait:2002005

References

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