Free Access
| Issue |
Lait
Volume 80, Number 2, March-April 2000
|
|
|---|---|---|
| Page(s) | 255 - 265 | |
| DOI | https://doi.org/10.1051/lait:2000124 | |
References
- 1
- Alifax R., Lipolytic activity of yeasts isolated from various foods, Ann. Technol. Agric. 28 (1979) 255-272.
- 2
- Bhowmik T., Marth E.H., Role of Micrococcus and Pediococcus species in cheese ripening: a review, J. Dairy Sci. 73 (1990) 859-866.
- 3
- Bjare U., Hofsten B.V., Rydèn A.-C., Cell-bound proteolytic enzymes of Arthrobacter, Biochim. Biophys. Acta 220 (1970) 134-136.
- 4
- Coolbear T., Holland R., Crow V.L., Parameters affecting release of cell surface components and lysis of Lactococcus lactis subsp. cremoris, Int. Dairy J. 2 (1992) 213-232.
- 5
- Crow V.L., Coolbear T., Holland R., Pritchard G.G., Martley F.G., Starters as finishers: starter properties relevant to cheese ripening, Int. Dairy J. 3 (1993) 423-460.
- 6
- Crow V.L., Holland R., Pritchard G.G., Coolbear T., The diversity of potential cheese ripening characteristics of lactic acid starter bacteria: 2. The levels and subcellular distributions of peptidase and esterase activities, Int. Dairy J. 4 (1994) 723-742.
- 7
- Driessen F.M., Inactivation of lipases and proteinases (indigenous and bacterial), Int. Dairy Fed. Bull. 71 (1989) 238-240.
- 8
- Dupuis C., Boyaval P., Esterase activity of dairy Propionibacterium, Lait 73 (1993) 345-356.
- 9
- Dupuis C., Corre C., Boyaval P., Lipase and esterase activities of Propionibacterium freudenreichii subsp. freudenreichii, Appl. Environ. Microbiol. 59 (1993) 4004-4009.
- 10
- El-Erian A., Bacteriological studies on Limburger cheese, Ph.D. thesis, Agric. Univ., Wageningen, The Netherlands, 1969.
- 11
- Eliskases-Lechner F., Ginzinger W., Tilsit cheese without smear? Lebensm. Milchwirtsch. 115 (1994) 174-177.
- 12
- Eliskases-Lechner F., Ginzinger W., The bacterial flora of surface-ripened cheeses with special regard to coryneforms, Lait 75 (1995) 571-584.
- 13
- Eliskases-Lechner F., Ginzinger W., The yeast flora of surface-ripened cheeses, Milchwissenschaft 50 (1995) 458-462.
- 14
- El-Shafei H., Ezzat N., El-Soda M., The esterolytic activity of several strains of Brevibacterium linens, Egypt. J. Dairy Sci. 17 (1989) 171-179.
- 15
- El-Soda M., Desmazeaud J., Les peptide-hydrolases des lactobacilles du groupe Thermobacterium. I. Mise en évidence de ces activités chez Lactobacillus helveticus, L. acidophilus, L. lactis et L. bulgaricus, Can. J. Microbiol. 28 (1982) 1181-1187.
- 16
- El-Soda M., Abd El Wahab H., Ezzat N., Desmazeaud M.J., Ismail A., The esterolytic and lipolytic activities of the lactobacilli. II. Detection of the esterase system of Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus lactis and Lactobacillus acidophilus, Lait 66 (1986) 431-443.
- 17
- Ezzat N., El-Soda M., El-Shafei H., Cell-wall associated peptide hydrolase and esterase activities in several cheese-related bacteria, Food Chem. 48 (1993) 19-23.
- 18
- Foissy H., Examination of Brevibacterium linens by an electrophoretic zymogram technique, J. Gen. Microbiol. 80 (1974) 197-207.
- 19
- Fox P.F., Stepaniak L., Isolation and some properties of extracellular heat-stable lipases from Pseudomonas fluorescens strain AFT 36, J. Dairy Res. 50 (1983) 77-89.
- 20
- Frings E., Holtz C., Kunz B., Studies about casein degradation by Brevibacterium linens, Milchwissenschaft 48 (1993) 130-133.
- 21
- Gobbetti M., Fox P.F., Stepaniak L., Isolation and characterization of a tributyrin esterase from Lactobacillus plantarum 2739, J. Dairy. Sci. 80 (1997) 1110-1117.
- 22
- Gobbetti M., Lowney S., Smacchi E., Battistotti B., Damiani P., Fox P.F., Microbiology and biochemistry of Taleggio cheese during ripening, Int. Dairy J. 7 (1997) 509-517.
- 23
- Gobbetti M., Smacchi E., Corsetti A., Purification and characterization of a cell surface-associated esterase from Lactobacillus fermentum DT41, Int. Dairy J. 7 (1997) 13-21.
- 24
- Hofsten B.V., Vankley H., Eaker D., An extracellular proteolytic enzyme from a strain of Arthrobacter. II. Purification and chemical properties of the enzyme, Biochim. Biophys. Acta 110 (1965) 585-598.
- 25
- Hosono A., Tokita F., The lipolytic properties of Candida mycoderma and Debaryomyces kloeckeri isolated from Limburg cheese and some properties of the lipases produced by these yeasts, Jap. J. Zootech. Sci. 41 (1970) 519-527.
- 26
- Kamaly K.M., Marth E.H., Enzyme activities of lactic streptococci and their role in maturation of cheese: a review, J. Dairy Sci. 72 (1989) 1945-1966.
- 27
- Khalid N.M., Marth E.H., Lactobacilli - their enzymes and role in ripening and spoilage of cheese: a review, J. Dairy Sci. 73 (1990) 2669-2684.
- 28
- Laemmli U.K., Cleavage of structural proteins during the assembly of the head of bacteriophage T4, Nature 227 (1970) 680-685.
- 29
- Lambrechts C., Escudero J., Galzy P., Purification and properties of three esterases from Brevibacterium sp. R312, J. Appl. Bacteriol. 78 (1995) 180-188.
- 30
- Lawrence R.C., Fryer T.F., Reiter B., The production and characterization of lipases from a Micrococcus and a pseudomonad, J. Gen. Microbiol. 48 (1967) 401-418.
- 31
- Lee S.Y., Lee B.H., Esterolytic and lipolytic activities of Lactobacillus casei subsp. casei LLG, J. Food Sci. 55 (1990) 119-126.
- 32
- Marcellino N., Benson D.R., Scanning electron and light microscopic study of microbial succession on Bethlehem St. Nectaire cheese, Appl. Environ. Microbiol. 58 (1992) 3448-3454.
- 33
- Michotey V., Blanco C., Characterization of an endoserine protease secreted by Arthrobacter aureus, Appl. Environ. Microbiol. 60 (1994) 341-343.
- 34
- Noomen A., The role of the surface flora in the softening of cheeses with a low initial pH, Neth. Milk Dairy J. 37 (1983) 229-232.
- 35
- Oterholm A., Ordal Z.J., Witter L.D., Glycerol ester hydrolase activity of lactic acid bacteria, Appl. Microbiol. 16 (1968) 524-527.
- 36
- Oterholm A., Ordal Z.J., Witter L.D., Glycerol ester hydrolase activity of Propionibacterium shermanii, J. Dairy Sci. 53 (1970) 593-598.
- 37
- Oterholm A., Ordal Z.J., Witter L.D., Purification and properties of a glycerol ester hydrolase (lipase) from Propionibacterium shermanii, Appl. Microbiol. 20 (1970) 16-22.
- 38
- Oterholm A., Witter L.D., Ordal Z.J., Purification and properties of an acetyl ester hydrolase (acetylesterase) from Lactobacillus plantarum, J. Dairy Sci. 55 (1972) 8-13.
- 39
- Ottogalli G., Microbiologia lattiero-casearia, Clesav, Città Studi, Milan, 1991.
- 40
- Piantanida L., Vallone L., Cantoni C., Classification on surface colouring of Taleggio cheese, Ind. Aliment. 35 (1996) 147-148.
- 41
- Piatkiewicz A., Lipase and esterase formation by mutants of lactic acid streptococci and lactobacilli, Milchwissenschaft 42 (1987) 561-564.
- 42
- Rapp P., Backhaus S., Formation of extracellular lipases by filamentous fungi, yeasts and bacteria, Enzyme Microb. Technol. 14 (1992) 938-943.
- 43
- Rattray F.P., Fox P.F., Purification and characterization of an intracellular esterase from Brevibacterium linens ATCC 9174, Int. Dairy J. 7 (1997) 273-278.
- 44
- Sidebottom C.M., Charton E., Dunn P.P., Mycock G., Davis C., Sutton J.L., Macrae A.R., Slabas A.R., Geotrichum candidum produces several lipases with markedly different substrate specificities, Eur. J. Biochem. 202 (1991) 485-491.
- 45
- Smacchi E., Fox P.F., Gobbetti M., Purification and characterization of two extracellular proteinases from Arthrobacter nicotianae 9458, FEMS Microbiol. Lett. 170 (1999) 327-333.
- 46
- Smacchi E., Gobbetti M., Lanciotti R., Fox P.F., Purification and characterization of an extracellular proline iminopeptidase from Arthrobacter nicotianae 9458, FEMS Microbiol. Lett. 178 (1999) 191-197.
- 47
- Sorhaug T., Ordal Z.J., Cell-bound lipase and esterase of Brevibacterium linens, Appl. Environ. Microbiol. 25 (1974) 607-608.
- 48
- Tsakalidou E., Kalantzopoulos G., Purification and partial characterization of an esterase from Lactococcus lactis ssp. lactis strain ACA-DC 127, Lait 72 (1992) 533-543.
- 49
- Valdes-Stauber N., Scherer S., Seiler H., Identification of yeasts and coryneform bacteria from the surface microflora of brick cheeses, Int J. Food Microbiol. 34 (1997) 115-129.
- 50
- Woo A.H., Kollodge S., Lindsay R.C., Quantification of major free fatty acids in several cheese varieties, J. Dairy Sci. 67 (1984) 874-878.
Abstract
Copyright INRA, EDP Sciences