Free Access
| Issue |
Lait
Volume 61, Number 605-606, 1981
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|
|---|---|---|
| Page(s) | 227 - 232 | |
| DOI | https://doi.org/10.1051/lait:1981605-60613 | |
Lait 61 (1981) 227-232
DOI: 10.1051/lait:1981605-60613
Laboratoire de Microbiologie, 4, rue Ledru - 63000 Clermont-Ferrand
(Reçu pour publication en octobre 1980.)
DOI: 10.1051/lait:1981605-60613
Etude des bactériophages provenant des sérums de fromagerie
Bernadette BOISSONNET, J. Y. BOZIO, Marie-Claude LECLERC and J. P. LARPENTLaboratoire de Microbiologie, 4, rue Ledru - 63000 Clermont-Ferrand
(Reçu pour publication en octobre 1980.)
Abstract - Study of wheys's bacteriophages
Phage resistance of lactic mesophile streptococci is not in relation with adsorption. The adsorption do not differ from one phage to another. Lysogeny and restriction modification system are the two systems related to phage resistance. Their analysis allows strains rotation in dairy industries.