Free Access
Volume 61, Number 605-606, 1981
Page(s) 227 - 232
Lait 61 (1981) 227-232
DOI: 10.1051/lait:1981605-60613

Etude des bactériophages provenant des sérums de fromagerie

Bernadette BOISSONNET, J. Y. BOZIO, Marie-Claude LECLERC and J. P. LARPENT

Laboratoire de Microbiologie, 4, rue Ledru - 63000 Clermont-Ferrand

(Reçu pour publication en octobre 1980.)

Abstract - Study of wheys's bacteriophages
Phage resistance of lactic mesophile streptococci is not in relation with adsorption. The adsorption do not differ from one phage to another. Lysogeny and restriction modification system are the two systems related to phage resistance. Their analysis allows strains rotation in dairy industries.