Free Access
| Issue |
Lait
Volume 59, Number 588, 1979
|
|
|---|---|---|
| Page(s) | 489 - 496 | |
| DOI | https://doi.org/10.1051/lait:197958824 | |
Lait 59 (1979) 489-496
DOI: 10.1051/lait:197958824
Chaire de Génétique et Microbiologie, E.N.S.A. - I.N.R.A, place Viala - 34060 Montpellier cedex (France)
(Reçu pour publication en juin 1979.)
DOI: 10.1051/lait:197958824
Sélection de souches de levures en vue de la production d'alcool sur lactosérum
Maguy LAHAM-GUILLAUME, G. MOULIN and P. GALZYChaire de Génétique et Microbiologie, E.N.S.A. - I.N.R.A, place Viala - 34060 Montpellier cedex (France)
(Reçu pour publication en juin 1979.)
Abstract - A comparative study of the fermentative capacities of 11 yeast strains has been made on glucose and lactose substrates. Two of these strains were found to be capable of producing 12 degree alcoholic solutions on lactose. Further tests show that it is possible to obtain under anaerobic conditions and without any additives, 8 degree alcoholic solutions on concentrated whey.