Free Access
Issue |
Lait
Volume 87, Number 4-5, July-October 2007
27th IDF World Dairy Summit and Congress
|
|
---|---|---|
Page(s) | 389 - 412 | |
DOI | https://doi.org/10.1051/lait:2007024 | |
Published online | 26 October 2007 |
References of
Lait 87 (2007) 389-412
- Bates F.S., Fredrickson G.H., Block copolymers - Designer soft materials, Phys. Today 52 (1999) 32-38.
- Chanet E., Martin P., Olivier-Bosquet M., -casein is required for the efficient transport of - and -casein from the endoplasmic reticulum to the Golgi apparatus of mammary gland cells, J. Cell Sci. 112 (1999) 3399-3412 [PubMed].
- Dickinson E., Euston S.R., Monte Carlo Simulation of colloidal systems, Adv. Colloid Int. Sci. 42 (1992) 89-148.
- Ding J., Carver T.J., Windle A.H., Self-assembled structures of block copolymers in selective solvents reproduced by lattice Monte Carlo simulation, Comp. Theoret. Polym. Sci. 11 (2001) 483-490.
- Euston S.R., Computer simulation of proteins: adsorption at surfaces, gelation and self-association, Curr. Opin. Colloid Int. Sci. 9 (2004) 321-327.
- Euston S.R., Modelling and computer simulation of food structures, in: McClements D.J. (Ed.), Understanding and controlling the microstructure of complex foods, CRC Press, Cambridge, in press.
- Euston S.R., Horne D.S., Simulating the self-association of caseins, Food Hydrocoll. 19 (2005) 379-386 [CrossRef].
- Farrell H.M. Jr, Qi P.X., Brown E.M., Cooke P.H., Tunick M.H., Wickham E.D., Unruh J.J., Molten globule structures in milk proteins: implications for potential new structure-function relationships, J. Dairy Sci. 85 (2002) 459-471 [PubMed].
- Farrell H.M. Jr., Malin E.L., Brown E.M., Qi P.X., Casein micelle structure: What can be learned from milk synthesis and structural biology? Curr. Opin. Coll. Int. Sci. 11 (2006) 135-147.
- Haire K.R., Carver T.J., Windle A.H., A Monte Carlo lattice model for chain diffusion in dense polymer systems and its interlocking with molecular dynamics simulation, Comp. Theoret. Polym. Sci. 11 (2001) 17-28.
- Holt C., Sawyer L., Caseins as rheomorphic proteins, J. Chem. Soc. Faraday Trans. 89 (1993) 2683-2690 [CrossRef].
- Horne D.S., Casein interactions: casting light on the black boxes, the structure in dairy products, Int. Dairy J. 8 (1998) 171-177 [CrossRef].
- Horne D.S., Casein structure, self-assembly and gelation, Curr. Opin. Colloid Int. Sci. 7 (2002) 456-461.
- Kajiwara K, Niki R., Urakawa H., Hiragi Y., Donkai N., Najura M., Micellar structure of -casein observed by small angle X-ray scattering, Biochim. Biophys. Acta 955 (1998) 128-134.
- Malin E.L., Brown E.M., Wickham E.D., Farrell H.M. Jr, Contributions of terminal peptides to the associative behaviour of -casein, J. Dairy Sci. 88 (2005) 2318-2328 [PubMed].
- Payens T.A.J., Schmidt D.G., Boundary spreading of rapidly polymerizing -casein B and C during sedimentation. Numerical solutions of the Lamm-Gilbert-Fujita equation, Arch. Biochem. Biophys. 115 (1966) 136-145 [PubMed].
- Portnaya I., Cogan U., Livney Y.D., Ramon O., Shimoni K., Rosenberg M., Danino D., Micellization of bovine -casein studied by isothermal titration microcalorimetry and cryogenic transmission electron microscopy, J. Agric. Food Chem. 54 (2006) 5555-5561 [CrossRef] [PubMed].
- Schmidt D.G., Differences between the association of the genetic variants B, C and D of -casein, Biochim. Biophys. Acta 221 (1970) 140-142 [PubMed].
- Schmidt D.G., Association of caseins and casein micelle structure, in: Fox P.F. (Ed.), Developments in dairy chemistry, Vol. 1: Proteins, Applied Science Publishers, London, 1982, pp. 61-85.
- Snoeren T.H.M, van Markwijk B., van Montfoort R., Some physicochemical properties of bovine -casein, Biochim. Biophys. Acta 622 (1980) 268-276 [PubMed].
- Stoddard S.D., Identifying clusters in computer experiments on systems of particles, J. Computational Phys. 27 (1978) 291-293 [CrossRef].
- Thurn A., Burchard W., Niki R., Structure of casein micelles 1. Small angle neutron scattering and light scattering from -casein and -casein, Coll. Polym. Sci. 265 (1987) 653-666 [CrossRef].
- Thurn A., Burchard W., Niki R., Structure of casein micelles. 2. -casein, Coll. Polym. Sci. 265 (1987) 897-902 [CrossRef].
- Vreeman H.J., The association of bovine SH -casein at pH 7.0, J. Dairy Sci. 46 (1976) 271-276.
- Vreeman H.J., Both P., Brinkhuis J.A., van der Spek C., Purification and some physicochemical properties of bovine -casein, Biochim. Biophys. Acta 491 (1977) 93-103 [PubMed].
- Vreeman H.J., Brinkhuis J.A., van der Spek C., Some association properties of bovine SH--casein, Biophys. Chem. 14 (1981) 185-193 [CrossRef] [PubMed].