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All issues Volume 85 / No 4-5 (July-October 2005) Lait, 85 4-5 (2005) 269-277 References
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Issue
Lait
Volume 85, Number 4-5, July-October 2005
2nd International Symposium on Spray Drying of Milk Products
Page(s) 269 - 277
DOI https://doi.org/10.1051/lait:2005012
Published online 14 June 2005
References of Lait 85 269-277
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  6. Keogh K., Twomey M., O'Kennedy B., Mulvihill D., Effect of milk composition on spray-dried high-fat milk powders and their use in chocolate, Lait 82 (2002) 531-539 [EDP Sciences] [CrossRef].
  7. Keogh M.K., Murray C.A., O'Kennedy B.T., Effects of selected properties of ultrafiltered spray-dried milk powders on some properties of chocolate, Int. Dairy J. 13 (2003) 719-726 [CrossRef].
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  9. Keogh K., Murray C., Kelly J., O'Kennedy B., Effect of the particle size of spray-dried milk powder on some properties of chocolate, Lait 84 (2004) 375-384 [EDP Sciences] [CrossRef].
  10. Kim E.H.J., Chen X.D., Pearce D., Surface characterization of four industrial spray-dried powders in relation to chemical composition, structure and wetting property, Colloids Surf. B: Biointerfaces 26 (2002) 197-212 [CrossRef].
  11. Kudra T., Sticky region in drying - definition and identification. Internet publication, available at: http://cetc-varennes.nrcan.gc.ca/fichier.php/7477/2002-057e.pdf (2002).
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  13. McGee E., Go with the flow, Chem. Eng. 755 (2004) 40-41.
  14. Prescott J.K., Ploof D.A., Carson J.W., Developing a better understanding of wall friction, Powder Process. Handl. 11 (1999) 25-36.
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  16. Rennie P.R., Chen X.D., Hargreaves C., Mackereth A.R., A study of the cohesion of dairy powders, J. Food Eng. 39 (1999) 277-284 [CrossRef].
  17. Roos Y.H., Importance of glass transition and water activity to spray drying and stability of dairy powders, Lait 82 (2002) 475-484 [EDP Sciences] [CrossRef].
  18. Teunou E., Fitzpatrick J.J., Effect of relative humidity and temperature on food powder flowability, J. Food Eng. 42 (1999) 109-116 [CrossRef].
  19. Teunou E., Fitzpatrick J.J., Effect of storage time and consolidation on food powder flowability, J. Food Eng. 43 (2000) 97-101 [CrossRef].
  20. Teunou E., Fitzpatrick J.J., Synnott E.C., Characterisation of food powder flowability, J. Food Eng. 39 (1999) 31-37 [CrossRef].
  21. Tomas J., Schubert H., Particle characterisation, in: Partec 79, Nurnberg, Germany, 1979, pp. 301-319.
  22. Twomey M., Keogh K., Milk powder in chocolate, in: Farm & Food - Teagasc Research and Development Digest, Spring 1998, pp. 9-11.