Characterization of mare caseins. Identification of - and - caseins

Free Access

Issue		Lait Volume 80, Number 2, March-April 2000


Page(s)		223 - 235
DOI		https://doi.org/10.1051/lait:2000121

References

1: Bartlett G.R., Phosphorus assay in column chromatography, J. Biol. Chem. 234 (1959) 466-468.
2: Beg o.u., von Bahr-Lindström H., Zaidi Z.H., Jornval H., Characterization of a camel milk protein rich in proline identifies a new $\beta$ -casein fragment, Regul. Peptides 15 (1986) 55-62.
3: Bell K., McKenzie H.A., Muller V., Rogers C., Shaw D.C., Equine whey proteins, Comp. Biochem. Physiol. 68B (1981) 225-236.
4: Bidlingmeyer B.A., Cohen S.A., Tarvin T.L., Rapid analysis of amino acids using pre-column derivatization, J. Chromatogr. 336 (1984) 93-104.
5: Bonomi F., Iametti S., Pagliarini E., Solaroli G., Thermal sensitivity of mare's milk proteins, J. Dairy Res. 61 (1993) 419-422.
6: Carles C., Ribadeau Dumas B., Influence de la phosphorylation sur le comportement des peptides trypsiques de caséine $\beta$ bovine en chromatographie liquide haute performance en phase inverse, Lait 66 (1986) 247-256.
7: Conti A., Godovac-Zimmerman J., Liberatori J., Braunitzer G., Minori D., The primary structure of monomeric $\beta$ -lactoglobulin I from horse colostrum (Equus caballus, Perissodactyla), Hoppe-Seyler's Z. Physiol. Chem. 365 (1984) 1393-1401.
8: Csapo-Kiss Z.S., Stefler J., Martin T.G., Makray S., Csapo J., Protein content, amino acid composition, biological value and micro- and macro-element content of mare's milk, Acta Aliment. 23 (1994) 179-194.
9: Farah Z., Farah-Riesen M., Separation and characterization of major components of camel milk casein, Milchwissenschaft 40 (1985) 669-671.
10: Godovac-Zimmerman J., Conti A., Liberatori J., Braunitzer G., The amino acid sequence of $\beta$ -lactoglobulin II from horse colostrum (Equus caballus, Perissodactyla): $\beta$ -lactoglobulin are retinol-binding proteins, Biol. Chem. Hoppe-Seyler 366 (1985) 601-608.
11: Godovac-Zimmerman J., Shaw D., Conti A., McKenzie H., Identification and the primary structure of equine $\alpha$ -lactalbumin B and C (Equus caballus, Perissodactyla), Biol. Chem. Hoppe-Seyler 368 (1987) 427-433.
12: Grooves M.L., Dower H.J., Farrell Jr H.M., Re-examination of the polymeric distributions of $\kappa$ -casein isolated from bovine milk, J. Protein Chem. 11 (1992) 21-27.
13: Ikeguchi M., Kato S., Shimizu A., Sugai S., Molten globule state of equine $\beta$ -lactoglobulin, Proteins 27 (1997) 567-575.
14: Jenness R., Sloan R.E., The composition of milks of various species: a review, Dairy Sci. Abstr. 32 (1970) 599-612.
15: Jollès J., Donda A., Amiguet P., Jollès P., Mare lactotransferrin: purification, analysis and N-terminal sequence determination, FEBS Lett. 176 (1984) 185-188.
16: Kaminogawa S., McKenzie H.A., Shaw D.C., The amino acid sequence of equine $\alpha$ -lactalbumin, Biochem. Int. 9 (1984) 539-546.
17: Kappeler S., Farah Z., Puhan Z., 1998. Sequence analysis of Camelus dromedarius milk caseins, J. Dairy Res. 65 (1998) 209-222.
18: Kotts C., Jenness R., Isolation of $\kappa$ -casein-like proteins from milks of various species, J. Dairy Sci. 59 (1976) 816-822.
19: Laemmli U.K., Cleavage of structural proteins during the assembly of the head of bacteriophage T4, Nature 227 (1970) 680-685.
20: Larsson-Raznikiewicz M., Mohamed M.A., Analysis of the casein content in camel (Camelus dromedarius) milk, Swed. J. Agric. Res. 16 (1986) 13-18.
21: Lauer B.H., Baker B.E., Polyacrylamide-gel disc electrophoresis of caseins isolated from milks of different species, Comp. Biochem. Physiol. 42B (1972) 323-328.
22: Mohamed M.A., Larsson-Raznikiewicz M., Heat treatment of camel milk. Effects upon casein fraction, Milchwissenschaft 46 (1991) 562-565.
23: Nesterenko M.V., Tilley M., Upton S.J., A simple modification of Blum's silver stain method allows for 3 minute detection of proteins in polyacrylamide gels, J. Biochem. Biophys. Meth. 28 (1994) 239-242.
24: Ochirkhuyag B., Chobert J.M., Dalgalarrondo M., Choiset Y., Haertlé T., Characterisation of caseins from Mongolian yak, khainak and bactrian camel, Lait 77 (1997) 601-613.
25: Ono T., Kohno H., Odagiri S., Takagi T., Subunit components of casein micelles from bovine, ovine, caprine and equine milks, J. Dairy Res. 56 (1989) 61-68.
26: Ribadeau Dumas B., Brignon G., Grosclaude F., Mercier J.C., Primary structure of bovine $\beta$ -casein, Eur. J. Biochem. 25 (1972) 505-514.
27: Schryver H.F., Oftedal O.T., Williams J., Cymbaluk N.F., Antczak D., Hintz H.F., A comparison of the mineral composition of milk of domestic and captive wild equides (Equus przewalski, E. zebra, E. burchelli, E. caballus, E. assinus), Comp. Biochem. Physiol. 85A (1986) 233-235.
28: Smith P.K., Krohn R.I., Hermanson G.T., Mallia A.K., Gartner F.H., Provenzano M.D., Fujimoto E.K., Goeke N.M., Olson B.J., Klenk D.C., Measurements of protein using bicinchoninic acid, Anal. Biochem. 150 (1985) 76-85.
29: Vegarud G.E., Molland M.J., Brovold M.J., Devold T.G., Alestrøm P., Steine T., Rogne S., Langsrud T., Rapid separation of genetic variants of caseins and whey proteins using urea-modified gels and fast electrophoresis, Milchwissenschaft 44 (1989) 689-691.
30: Visser S., Jenness R., Mullin R., Isolation and characterization of $\beta$ - and $\gamma$ -caseins from horse milk, Biochem. J. 203 (1982) 131-139.
31: Yoshikawa M., Sasaki R., Chiba H., Effects of chemical phosphorylation of bovine casein components on the properties related to casein micelle formation, Agric. Biol. Chem. 45 (1981) 99-914.

Abstract