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Free Access Protein fingerprinting as a complementary analysis to classical phenotyping for the identification of lactic acid bacteria from Tenerife cheese p. 589 Graciela Pérez, Evaristo Cardell and Victoria Zárate DOI: https://doi.org/10.1051/lait:2000146 AbstractPDF (269.1 KB)References
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Free Access Monitoring the identity and the structure of soft cheeses by fluorescence spectroscopy p. 621 Sophie Herbert, Nadine Mouhous Riou, Marie Françoise Devaux, Alain Riaublanc, Brigitte Bouchet, Daniel J. Gallant and Éric Dufour DOI: https://doi.org/10.1051/lait:2000149 AbstractPDF (1.967 MB)References
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