Free Access
Issue
Lait
Volume 80, Number 6, November-December 2000
Page(s) 589 - 600
DOI https://doi.org/10.1051/lait:2000146

References

1
Corroler D., Mangin I., Desmasures N., Gueguen M., An ecological study of lactococci isolated from raw milk in the Camembert cheese registered designation of origin area, Appl, Environ. Microbiol. 64 (1998) 4729-4735.
2
Corroler D., Desmasures N., Gueguen M., Correlation between polymerase chain reaction analysis of the histidine biosynthesis operon, randomly amplified polymorphic DNA analysis and phenotypic characterization of dairy Lactococcus isolates, Appl. Microbiol. Biotechnol. 51 (1999) 91-99.
3
Davies F.L., Underwood H.M., Gasson M.J., The value of plasmid profiles for strain identification of lactic streptococci and the relationship between Streptococcus lactis 712, ML3 and C2, J. Appl. Bacteriol. 51 (1981) 325-337.
4
de Man J., Rogosa M., Sharpe M.E., A medium for the cultivation of lactobacilli, J. Appl. Bacteriol. 23 (1960) 130-135.
5
Drake M.A., Small C.L., Spence K.D., Swanson B.G., Rapid detection and identification of Lactobacillus ssp. in dairy products by using the polymerase chain reaction, J. Food Prot. 59 (1996) 1031-1036.
6
Dykes G.A., Burgess A.Y., van Voly A., Plasmid profiles of lactic acid bacteria associated with vacuum-packaged vienna sausage manufacture and spoilage, Lett. Appl. Microbiol. 17 (1993) 182-184.
7
Fontecha J., Peláez C., Juárez M., Requena T., Gómez C., Biochemical and microbiological characteristics of artisanal hard goats' cheese, J. Dairy Sci. 73 (1990) 1150-1157.
8
Fortina M.G., Nicastro G., Carminati D., Neviani E., Manachini P.L., Lactobacillus helveticus heterogeneity in natural cheese starters: the diversity in phenotypic characteristics, J. Appl. Microbiol. 84 (1998) 72-80.
9
Giraffa G., de Vecchi P., Rossetti L., Identification of Lactobacillus delbrueckii subspecies bulgaricus and subspecies lactis dairy isolates by amplified rDNA restriction analysis, J. Appl. Microbiol. 85 (1998) 918-924.
10
Giraffa G., Neviani E., Different Lactobacillus helveticus strain populations dominate during Grana Padano cheesemaking, Food Microbiol. 16 (1999) 205-210.
11
Godon J.-J., Delorme C., Ehrlich S.D., Renault P., Divergence of genomic sequences between Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. cremoris, Appl. Environ. Microbiol. 58 (1992) 4045-4047.
12
Hertel C., Ludwig W., Pot B, Kersters K., Schleifer K.H., Differentiation of lactobacilli occurring in fermented milk products by using oligonucleotide probes and electrophoretic protein profiles, Syst. Appl. Microbiol. 16 (1993) 463-467.
13
Holt S.M., Cote G.L., Differentiation of dextran-producing Leuconostoc strains by a modified randomly amplified polymorphic DNA protocol, Appl. Environ. Microbiol. 64 (1998) 3096-3098.
14
Holzapfel W.H., Schillinger U., The genus Leuconostoc, in: Barlows A., Trüper H.G., Dworkin M., Harden W., Schleifer K.-H. (Eds.), The Prokaryotes, Vol. IV, 2nd Ed., Springer-Verlag, New York, USA, 1992, pp. 1508-1534.
15
Kim W.S., Ren J., Dunn N.W., Differentiation of Lactococcus lactis subspecies lactis and subspecies cremoris strains by their adaptive response to stresses, FEMS Microbiol. Lett. 171 (1999) 57-65.
16
Laemmli U.K., Cleavage of structural proteins during the assembly of the head of bacteriophage T4, Nature 227 (1970) 680-685.
17
Leisner J.J., Pot B., Christensen H., Rusul G., Olsen J.E., Wee B.W., Muhamad K., Ghazali H., Identification of lactic acid bacteria from chili bo, a malasyan food ingredient, Appl. Environ. Microbiol. 65 (1999) 599-605.
18
Moschetti G., Blaiotta G., Villani F., Coppola S., Specific detection of Leuconostoc mesenteroides subsp. mesenteroides with DNA primers identified by randomly amplified polymorphic DNA analysis, Appl. Environ. Microbiol. 66 (2000) 422-424.
19
Samelis J., Tsakalidou E., Metaxopoulos J., Kalantzopoulos G., Differentiation of Lactobacillus sake and Lactobacillus curvatus isolated from naturally fermented Greek dry salami by SDS-PAGE of whole cell proteins, J. Appl. Bacteriol. 78 (1995) 157-163.
20
Schleifer K.H., Gram positive cocci, in: Butler J.P. (Ed.), Bergey's Manual of Systematic Bacteriology, Williams and Wilkins, Baltimore, USA, 1986, pp. 999-1103.
21
Schleifer K.H., Kilpper-Bälz R., Transfer of Streptococcus faecalis and Streptococcus faecium to the genus Enterococcus nom. rev. as Enterococcus faecalis comb. nov. and Enterococcus faecium comb. nov., Int. J. Syst. Bacteriol. 34 (1984) 31-34.
22
Schleifer K.H., Kraus J., Dvorak C., Kilpper-Bälz R., Collins M.D., Fisher W., Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov., Syst. Appl. Microbiol. 6 (1985) 183-195.
23
Sharpe M.E., Garvie E.I., Tilbury R.H., Some slime forming heterofermentative species of the genus Lactobacillus, Appl. Microbiol. 23 (1972) 389-397.
24
Stiles M.E., Holzapfel W.H., Lactic acid bacteria of foods and their current taxonomy, Int. J. Food Microbiol. 36 (1997) 1-29.
25
Tamang J.P., Holzapfel W.H., Biochemical and modern identification techniques; microflora of fermented foods, in: Robinson R.K., Batt C.A., Patel P.D. (Eds.), Encyclopedia of Food Microbiology, Academic Press, London, UK, 2000, pp. 249-252.
26
Tornadijo M.E., Fresno J.M., Bernardo A., Martín Sarmiento R., Carballo J., Microbiological changes throughout the manufacturing and ripening of a Spanish goat's raw milk cheese (Armada variety), Lait 75 (1995) 551-570.
27
Tsakalidou E., Manolopoulou E., Kabaraki E., Zoidou E., Pot B., Kersters K., Kalantzopoulos G., The combined use of whole-cell protein extracts for the identification (SDS-PAGE) and enzyme activity screening of lactic acid bacteria isolated from traditional Greek dairy products, Syst. Appl. Microbiol. 17 (1994) 444-458.
28
Villani F., Moschetti G., Blaiotta G., Coppola S., Characterization of strains of Leuconostoc mesenteroides by analysis of soluble whole-cell protein pattern, DNA fingerprints and restriction ribosomal DNA, J. Appl. Microbiol. 82 (1997) 578-588.
29
Zárate V., Belda F., Pérez C, Cardell E., Changes in the microbial flora of Tenerife goats' milk cheese during ripening, Int. Dairy J. 7 (1997) 635-641.
30
Ztaliou I., Tsakalidou E., Tzanetakis N., Kalantzopoulos G., Lactobacillus plantarum strains isolated from traditional Greek cheese. Taxonomic characterization and screening of enzyme activities, Lait 76 (1996) 209-216.


Abstract

Copyright INRA, EDP Sciences

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.