Volume 80, Number 1, January-February 2000New applications of membrane technology in the dairy industry
|Page(s)||175 - 185|
Lait 80 (2000) 175-185
Selective isolation of cationic amino acids and peptides by electro-membrane filtration
Martin Timmer , Caroline van der Horst
Department Process Innovation, NIZO food research, P.O. Box 20, Ede 6710 BA, The Netherlands
Department Product Technology, NIZO food research, P.O. Box 20, Ede 6710 BA, The Netherlands
Timmer Technology Development and Consultancy, Bospoort 11A, Ede 6711 BT, The Netherlands
electro-membrane filtration / dairy / food / lactoferricin / separation
Correspondence and reprints: G. Bargeman
Copyright INRA, EDP Sciences
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