Volume 80, Number 1, January-February 2000New applications of membrane technology in the dairy industry
|Page(s)||187 - 195|
Lait 80 (2000) 187-195
Method for the production of antibacterial peptides from biological fluids at an ionic membrane. Application to the isolation of nisin and caprine lactoferricin
Isidra Recio, Charles J. Slangen, Servaas Visser
Department of Product Technology, NIZO food research, P.O. Box 20, 6710 BA Ede, The Netherlands
antibacterial cationic peptide / membrane cation-exchange chromatography / hydrolysis of membrane-bound protein / nisin / caprine lactoferricin
Correspondence and reprints: S. Visser
Copyright INRA, EDP Sciences
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