Volume 80, Number 1, January-February 2000New applications of membrane technology in the dairy industry
|Page(s)||165 - 174|
Lait 80 (2000) 165-174
Hydrodynamic factors affecting flux and fouling during ultrafiltration of skimmed milk
Alistair S. Grandison, Wirote Youravong, Michael J. Lewis
Department of Food Science and Technology, The University of Reading, Whiteknights, Reading RG6 6AP, UK
ultrafiltration / fouling / critical flux / wall shear stress
Correspondence and reprints: A.-S. Grandison
Copyright INRA, EDP Sciences
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