Free Access
Issue
Lait
Volume 8, Number 80, 1928
Page(s) 884 - 891
DOI https://doi.org/10.1051/lait:19288047
Lait 8 (1928) 884-891
DOI: 10.1051/lait:19288047

Le refroidissement et la congélation du lait

H. CORBLIN

Without abstract



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