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All issues Volume 86 / No 5 (September-October 2006) Lait, 86 5 (2006) 401-405 References
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Issue
Lait
Volume 86, Number 5, September-October 2006
Page(s) 401 - 405
DOI https://doi.org/10.1051/lait:2006015
Published online 12 December 2006
References of Lait 86 401-405
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  16. Todorov S., Onno B., Sorokine O., Chobert J.M., Ivanova I., Dousset X., Detection and characterization of a novel antibacterial sub-stance produced by Lactobacillus plantarum ST 31 isolated from sourdough, Int. J. Food Microbiol. 48 (1999) 167-177 [CrossRef] [PubMed].
  17. Van Reenen C.A., Chikindas M.L., van Zyl W.H., Dicks L.M.T., Characterisation and heterologous expression of a class IIa bacteriocin, plantaricin 423 from Lactobacillus plantarum 423, in Saccharomyces cerevisiae, Int. J. Food Microbiol. 81 (2003) 29-40 [CrossRef] [PubMed].
  18. Van Wyk J., Britz T.J., Myburgh A.S., Arguments supporting Kefir marketing to the low-income urban African population in South Africa, Agrekon 41 (2002) 43-62.
  19. Zendo T., Eungruttanagorn N., Fujioka S., Tashiro Y., Nomura K., Sera Y., Kobayashi G., Nakayama J., Ishizaki A., Sonomoto K., Identification and production of a bacteriocin from Enterococcus mundtii QU2 isolated from soya, J. Appl. Microbiol. 99 (2005) 1181-1190 [CrossRef] [PubMed].