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All issues Volume 86 / No 5 (September-October 2006) Lait, 86 5 (2006) 373-386 References
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Issue
Lait
Volume 86, Number 5, September-October 2006
Page(s) 373 - 386
DOI https://doi.org/10.1051/lait:2006014
Published online 13 October 2006
References of Lait 86 373-386
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  3. AOAC, Dairy Products, Official Methods of Analysis, Vol II, Chapter 33, 16th edn. Association of Official Analytical Chemist International, Arlington, VA, 1995.
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  20. Ross G.D., Observation on the effect of inoculum pH on the growth and acid production of lactic streptococci in milk, Aust. J. Dairy Technol. (1980) 147-149.
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  24. St-Gelais D., Haché S., Gros-Louis M., Combined effects of temperature, acidification, and diafiltration on composition of skim milk retentate and permeate, J. Dairy Sci. 75 (1992) 1167-1172.
  25. St-Gelais D., Roy D., Haché S., Growth and activities of Lactococcus lactis in milk enriched with low mineral retentate powders, J. Dairy Sci. 75 (1992) 2344-2352 [PubMed].
  26. St-Gelais D., Roy D., Haché S., Desjardins M.L., Gauthier S.F., Growth of nonproteolytic lactococcus lactis in culture medium supplemented with different casein hydrolyzates, J. Dairy Sci. 76 (1993) 3327-3337.
  27. St-Gelais D., Turcot S., Ould Baba Ali A., Chemical composition and properties of milk from five goat breeds, Milchwissenschaft 60 (2005) 140-143.
  28. Thomas T.D., Pritchard G.G., Proteolytic enzymes of dairy starter cultures, FEMS Microbiol. Rev. 46 (1987) 245-268.
  29. Van Slyke D.D., On the measurement of buffer values and on the relationship of buffer value to the dissociation constant of the buffer and concentration and reaction of the buffer solution, J. Biol. Chem. 52 (1922) 525-570.