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All issues Volume 86 / No 3 (May-June 2006) Lait, 86 3 (2006) 241-249 References
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Issue
Lait
Volume 86, Number 3, May-June 2006
Page(s) 241 - 249
DOI https://doi.org/10.1051/lait:2006006
Published online 31 May 2006
References of Lait 86 241-249
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  2. Briñez W.J., Roig-Sagués A.X., Hernández-Herrero M.M., López-Pedemonte T., Guamis B., Bactericidal efficacy of peracetic acid in combination with hydrogen peroxide against pathogenic and non pathogenic strains of Staphylococcus spp., Listeria spp. and Escherichia coli, Food Control 17 (2006) 516-521 [CrossRef].
  3. Briñez W.J., Roig-Sagués A.X., Hernández-Herrero M.M., Guamis-López B., Inactivation of Listeria innocua in milk and orange juice using ultrahigh-pressure homogenisation, J. Food Prot. 69 (2006) 86-92 [PubMed].
  4. De Lamo-Castellví S., Capellas M., López-Pedemonte T., Hernández-Herrero M.M., Guamis B., Roig-Sagués A.X., Behaviour of Yersinia enterocolitica strains inoculated in model cheese treated with high hydrostatic pressure, J. Food Prot. 68 (2005) 528-523 [PubMed].
  5. Diels A.M.J., Wuytack E.Y., Michiels C.W., Modelling inactivation of Staphylococcus aureus and Yersinia enterocolitica by high-pressure homogenisation at different temperatures, Int. J. Food Microbiol. 87 (2003) 55-62 [CrossRef] [PubMed].
  6. Diels A.M.J., Callewaert L., Wuytack E.Y., Masschalck B., Michiels C.W., Moderate temperatures affect Escherichia coli inactivation by high-pressure homogenisation only through fluid viscosity, Biotechnol. Prog. 20 (2004) 1512-1517 [CrossRef] [PubMed].
  7. Diels A.M.J., Callewaert L., Wuytack E.Y., Masschalck B., Michiels C.W., Inactivation of Escherichia coli by high-pressure homogenisation is influenced by fluid viscosity but not by water activity and product composition, Int. J. Food Microbiol. 101 (2005) 281-291 [CrossRef] [PubMed].
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  23. Vachon J.F., Kheadr E.E., Giasson J., Paquin P., Fliss I., Inactivation of foodborne in milk using dynamic high pressure, J. Food Prot. 65 (2002) 345-352 [PubMed].
  24. Vannini L., Lanciotti R., Baldi D., Guerzoni M.E., Interactions between high pressure homogenization and antimicrobial activity of lysozyme and lactoperoxidasa, Int. J. Food Microbiol. 94 (2004) 123-136 [CrossRef] [PubMed].
  25. Wang G., Zhao T., Doyle M.P., Survival and growth of Escherichia coli O157:H7 in unpasteurized and pasteurized milk, J. Food Prot. 60 (1997) 610-613.
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  27. Wuytack E.Y., Phuong L.D.T., Aertsen A., Reyns K.M.F., Marquenie D., De Ketelaere B., Masschalck B., Van Opstal I., Diels A.M.J., Michiels C.W., Comparison of sublethal injury induced in Salmonella enterica serovar typhimurium by heat and by different nonthermal treatments, J. Food Prot. 66 (2003) 31-37 [PubMed].