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Relationships between the conditions of cow’s milk production and the contents of components of nutritional interest in raw milk farmhouse cheese p. 177
Published online: 18 March 2006
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Le Lait
Volume 86 / No 3 (May-June 2006)
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Dietary protein, immune function and colon carcinogenesis in the mouse p. 213
Published online: 31 May 2006
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Use of nattokinase, a subtilisin-like serine proteinase, to accelerate proteolysis in Cheddar cheese during ripening p. 227
Published online: 31 May 2006
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Inactivation of two strains of Escherichia coli inoculated into whole and skim milk by ultrahigh-pressure homogenisation p. 241
Published online: 31 May 2006
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Note
Rapid and cost-effective method for micro-organism enumeration based on miniaturization of the conventional plate-counting technique p. 251
Published online: 31 May 2006