EDP Sciences logo
Search
Menu
All issues Volume 86 / No 2 (March-April 2006) Lait, 86 2 (2006) 127-140 References
Free Access
Issue
Lait
Volume 86, Number 2, March-April 2006
Page(s) 127 - 140
DOI https://doi.org/10.1051/lait:2005044
Published online 10 February 2006
References of Lait 86 127-140
  1. Anifantakis E.M., Comparison of the physico-chemical properties of ewe and cow milks, Bull. Int. Dairy Fed. 202 (1986) 42-53.
  2. Baro J.A., Carriedo J.A., San Primitivo F., Genetic parameters of test day measures for somatic cell count, milk yield, and protein percentage of milking ewes, J. Dairy Sci. 77 (1994) 2658-2662 [PubMed].
  3. Bolzoni G., Marcolini A., Varisco G., Evaluation of the Bactoscan FC. 1. Accuracy, comparison with Bactoscan 8000 and somatic cells effect, Milchwissenschaft 55 (2000) 67-80.
  4. Bolzoni G., Marcolini A., Varisco G., Evaluation of the Bactoscan FC. 2. Stability, repeability, carry-over and linearity, Milchwissenschaft 56 (2001) 318-321.
  5. European Committee for Standardization, General requirements for the competence of testing and calibration laboratories, EN ISO/IEC 17025, Brussels, Belgium, 1999.
  6. European Committee for Standardization, Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 °C, EN ISO 4833, Brussels, Belgium, 2003.
  7. European Committee for Standardization, Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods, EN ISO 16140, Brussels, Belgium, 2003.
  8. Foss Electric, Test of Bactoscan FC on sheep's milk at LIAL Aurillac, France Autumn 1998, Hillerød, February 1999.
  9. International Standard Organization, Milk - Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory, ISO 8196-2, Geneva, Switzerland, 2000.
  10. International Standard Organization, Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results, ISO 21187, Geneva, Switzerland, 2004.
  11. Ninane V., De Reu K., Oger R., Reybroeck W., Guyot A., Évaluation du Bactoscan FC pour la numération des bactéries du lait cru, Lait 80 (2000) 527-538 [EDP Sciences] [CrossRef].
  12. Rapp M., Münch S., Neuentwicklung von flüssigen Konservierungsmitteln für Milchproben, Dtsch. Molk. Zeit. 105 (1984) 1264-1272.
  13. Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for on the hygiene of foodstuffs, Official Journal of the European Union L 139/55, 30.4.2004.
  14. Slovak Institute for Standardization, Automatic determination of microorganisms in raw milk by direct enumeration of bacterial cells, STN 57 0539, Bratislava, Slovakia, 2003.
  15. Suhren G., Reichmuth J., Interpretation of quantitative microbiological results, Milchwissenschaft 55 (2000) 18-22.
  16. Suhren G., Walte H.-G., First experiences with automatic flow cytometric determination of total bacterial count in raw milk, Kiel. Milchwirtsch. Forschungber. 50 (1998) 249-275.
  17. Suhren G., Walte H.-G., Determination of precision data of the Bactoscan FC-method by an interlaboratory study, Kiel. Milchwirtsch. Forschungsber. 53 (2001) 269-282.
  18. Suhren G., Walte H.-G., Reichmuth J., Zum Einsatz der automatisierten Durchflusszytometrie als Routinemethode für die Erfassung der bakteriologischen Qualität von Anlieferngsmilch, Kiel, Milchwirtsch. Forschungsber. 52 (2000) 97-143.
  19. Suhren G., Reichmuth J., Walte H.-G., Bacteriological quality of raw milk: Conversion of Bactoscan-FC counts onto the scale of the official method, Milchwissenschaft 56 (2001) 380-384.
  20. Tomáska M., Suhren G., Experiences with introduction of the Bactoscan FC in Slovakia, Bull. Int. Dairy Fed. 383 (2003) 58-60.
  21. Tomáska M., Suhren G., Verification Study on Bactoscan FC counts conversion onto the scale of the reference method, Milchwissenschaft 59 (2004) 261-262.
  22. Tomáska M., Hofericová M., Slottová A., Bactoscan FCTM - alternatívna metóda merania mikrobiologickej kvality surového mlieka, in: Burdová O., Baranová M. (Eds.), Proceedings from Hygiena Alimentorum XXV, 27th - 28th May 2004, Strbské Pleso - Vysoké Tatry, University of Veterinarian Medicine, Kosice, Slovakia, 2004, pp. 62-65.