EDP Sciences logo
Search
Menu
All issues Volume 86 / No 2 (March-April 2006) Lait, 86 2 (2006) 141-154 References
Free Access
Issue
Lait
Volume 86, Number 2, March-April 2006
Page(s) 141 - 154
DOI https://doi.org/10.1051/lait:2006001
Published online 11 April 2006
References of Lait 86 141-154
  1. Barefoot S.F., Klaenhammer T.R., Purification and characterization of the Lactobacillus acidophilus bacteriocin, lactacin B, Antimicrobiol. Agents Chemother. 26 (1984) 328-334.
  2. Ben-Shushan G., Zakin V., Gollop N., Two different propionicins produced by Propionibacterium thoenii P-127, Peptides 24 (2003) 1733-1740 [CrossRef] [PubMed].
  3. Borecki Z., Fungicydy stosowane w ochronie rolin, Polskie Wydawnictwo Naukowe Warszawa, 1984, pp. 33-40.
  4. Brede D.A., Faye T., Johnsborg O., Ødegaard I., Nes I.F., Holo H., Molecular and genetic characterization of Propionicin F, a bacteriocin from Propionibacterium freudenreichii, Appl. Environ. Microbiol. 70 (2004) 7303-7310 [CrossRef] [PubMed].
  5. Cintas L.M., Casaus P., Herranz C., Nes I.F., Hernandez P.E., Review: Bacteriocins of lactic acid bacteria, Food Sci. Tech. Int. 7 (2001) 281-305.
  6. Cleveland J., Montville T., Nes I.F., Chikindas M., Bacteriocins: safe, natural antimicrobials for food preservation, Int. J. Food Microbiol. 71 (2001) 1-20 [CrossRef] [PubMed].
  7. Ekinci F.Y., Barefoot S.F., Production of bacteriocin jenseniin G by Propionibacterium is pH sensitive, Lett. Appl. Microbiol. 29 (1999) 176-180 [CrossRef].
  8. Faye T., Lansgrud T., Nes I.F., Holo H., Biochemical and genetic characterization of propionicin T1, a new bacteriocin from Propionibacterium thoenii, Appl. Environ. Microbiol. (2000) 4230-4236.
  9. Faye T., Brede D.A., Langsrud T., Nes I.F., Holo H., An antimicrobial Peptide is produced by extracellular processing of a protein from Propionibacterium jensenii, J. Bacteriol. 184 (2002) 3649-3656 [CrossRef] [PubMed].
  10. Grinstead D.A., Barefoot S.F., Jenseniin G., A heat-stable bacteriocin produced by Propionibacterium jensenii P126, Appl. Environ. Microbiol. 58 (1992) 215-220 [PubMed].
  11. Jimenez-Diaz R., Rios-Sanchez R.M., Desmazeaud M., Ruiz-Barba J.L., Piard J.C., Plantaricins S and T, two new bacteriocins produced by Lactobacillus plantarum LPC010 isolated from a green olive fermentation, Appl. Environ. Microbiol. 59 (1993) 1416-1424 [PubMed].
  12. Joerger C., Klaenhammer T.R., Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481, J. Bacteriol. 167 (1986) 439-446 [PubMed].
  13. Klaenhammer T.R., Genetics of bacteriocins produced by lactic acid bacteria, FEMS Microbiol. Rev. 12 (1993) 39-86 [PubMed].
  14. Kujawski M., Rymaszewski J., Cichosz G., £aniewska-Moroz £., Fetliñski A., Wp³yw bakterii fermentacji propionowej na tworzenie cech smakowo - zapachowych sera i twarogów, Przegl. Mlecz. 10 (1994) 263-267.
  15. Lee N.K., Paik H.D., Partial characterization of lacticin NK24, a newly identified bacteriocin of Lactococcus lactis NK24 isolated from Jeot-gal, Food Microbiol. 18 (2001) 17-24.
  16. Lortie L., Simard R.E., Lavoie M.C., Synergistic interaction between lactic and acetic acids partly responsible for the inhibitory effect of four Lactobacillus casei strains, Microbiol. Aliment. Nutr. 11 (1993) 277-285.
  17. Lyon W., Glatz B., Partial purification and characterization of a bacteriocin produced by Propionibacterium thoenii, Appl. Environ. Microbiol. 57 (1991) 701-706 [PubMed].
  18. Lyon W., Glatz B., Isolation and purification of propionicin PLG-1, a bacteriocin produced by a strain of Propionibacterium thoenii, Appl. Environ. Microbiol. 59 (1993) 83-88 [PubMed].
  19. Meile L., Dasen G., Miescher S., Stierli M., Teuber M., Classification of propionic acid bacteria and approaches to applied genetics, Lait 79 (1999) 71-78.
  20. Messi P., Bondi C., Sabia C., Battini R., Manicardi G., Detection and preliminary characterization of a bacteriocin (plantaricin 35d) produced by a Lactobacillus plantarum strain, Int. J. Food Microbiol. 64 (2001) 193-198 [CrossRef] [PubMed].
  21. Miescher S., Stierli M.P., Teuber M., Meile L., Propionicin SM1, a bacteriocin from Propionibacterium jensenii DF1: isolation and characterization of the protein and its gene, Syst. Appl. Microbiol. 23 (2000) 174-184 [PubMed].
  22. Moll G.N., Konings W.N., Driessen A.J., Bacteriocins: mechanism of membrane insertion and pore formation, Antonie van Leeuwenhoek 69 (1999) 185-191 [CrossRef].
  23. Muriana P.M., Klaenhammer T.R., Purification and partial characterization of lactacin F, a bacteriocin produced by Lactobacillus acidophilus 11088, Appl. Environ. Microbiol. 57 (1991) 114-121 [PubMed].
  24. Nes I.F., Tagg J.R., Novel lantibiotics and their prepeptides, Antonie van Leeuwenhoek 69 (1996) 89-97 [CrossRef] [PubMed].
  25. Ohmomo S., Murata S., Katayama N., Nitisinprasart S., Kobayashi M., Nakajima T., Yajima M., Nakanishi K., Purification and some characteristics of enterocin ON-157, a novel bacteriocin produced by Enterococcus faecium NIAI 157, J. Appl. Microbiol. 88 (2000) 81-89 [CrossRef] [PubMed].
  26. Oscáriz J.C., Pisabarro A.G., Characterization and mechanism of action of cerein 7, a bacteriocin produced by Bacillus cereus Bc7, J. Appl. Microbiol. 89 (2000) 361-369 [CrossRef] [PubMed].
  27. Pêdziwilk F., A simple plating method for the isolation and enumeration of Propionibacteria, Acta Alim. Pol. 25 (1975) 127-130.
  28. Piard J.C., Desmazeaud M., Inhibiting factors produced by lactic acid bacteria II. Bacteriocins and other antibacterial substances, Lait 72 (1992) 113-142.
  29. Piard J.C., Delorme F., Giraffa G., Commissaire J., Desmazeaud M., Evidence for a bacteriocin produced by Lactococcus lactis CNRZ 481, Neth. Milk Dairy J. 44 (1990) 143-158.
  30. Plocková M., Chumchalová J., Tomanová J., Antifungal activity of Lactobacillus acidophilus CH5 metabolites, Potrav. Vedy 15 (1997) 39-48.
  31. Rammelsberg M., Muller E., Radler F., Caseicin 80: purification and characterization of a new bacteriocin from Lactobacillus casei, Arch. Microbiol. 154 (1990) 249-252.
  32. Ratnam P., Barefoot S., Prince L., Bodine A., McCaskill L.H., Partial purification and characterization of the bacteriocin produced by Propionibacterium jensenii B1264, Lait 79 (1999) 125-136.
  33. Sip A., Grajek W., Wp³yw alkoholi i detergentów na agregacjê diwercyny, ¯ywnooeæ 4 (2001) 6-14.
  34. Skytta E., Haihara A., Mattila-Sanholm T., Production and characterization of an antibacterial compounds produced by Pediococcus damnosus and Pediococcus pentosaceus, J. Appl. Bacteriol. 74 (1993) 134-142 [PubMed].
  35. Stoffels G., Nes I.F., Guomundsdóttir A., Isolation and properties of a bacteriocin-producing Carnobacterium piscicola isolated from fish, J. Appl. Bacteriol. 73 (1992) 309-316 [PubMed].
  36. Strasser de Saad A.M., Pasteris S.E., Manca de Madra M.C., Production and stability of pediocin N5p in grape juice medium, J. Appl. Bacteriol. 78 (1995) 473-476 [PubMed].
  37. Tagg J., Dajani A.S., Wannamer L.W., Bacteriocins of Gram-positive bacteria, Bacteriol. Rev. 40 (1976) 722-756 [PubMed].
  38. Toba T., Samant S.K., Itoh T., Assay system for detecting bacteriocin in microdilution wells, Lett. Appl. Microbiol. 13 (1991) 102-104.
  39. Van der Merwe I.R., Bauer R., Britz T.J., Dicks L.M.T., Characterization of thoeniicin 447, a bacteriocin isolated from Propionibacterium thoenii strain 447, Int. J. Food Microbiol. 92 (2004) 153-160 [CrossRef] [PubMed].
  40. Vaughan E., Daly C., Fitzgerald G.F., Identification and characterization of helveticin V-1829, a bacteriocin produced by Lactobacillus helveticus 1829, J. Appl. Bacteriol. 73 (1992) 299-308 [PubMed].
  41. Warmiñska-Radyko I., £aniewska-Moroz £., Antibacterial activity of different fractions from the culture of Propionibacterium acidipropionici, Pol. J. Food Nutr. Sci. 1 (1999) 23-29.
  42. Zamfir M., Callewaert R., Cornea P.C., Savu L., Vatafu I., de Vuyst L., Purification and characterization of a bacteriocin produced by Lactobacillus acidophilus IBB 801, J. Appl. Microbiol. 87 (1999) 923-931 [CrossRef] [PubMed].