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Volume 86 / No 2 (March-April 2006)

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Le Lait

Volume 86 / No 2 (March-April 2006)

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Growth factors from bovine milk and colostrum: composition, extraction and biological activities p. 99

Sylvie F. Gauthier, Yves Pouliot and Jean-Louis Maubois

Published online: 11 April 2006

DOI: https://doi.org/10.1051/lait:2005048

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The application of flow cytometry in determining the bacteriological quality of raw sheep’s milk in Slovakia p. 127

Martin Tomáška, Gertraud Suhren, Oto Hanuš, Hans-Georg Walte, Anna Slottová and Margita Hofericová

Published online: 10 February 2006

DOI: https://doi.org/10.1051/lait:2005044

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Antimicrobial activity and stability of partially purified bacteriocins produced by Propionibacterium freudenreichii ssp. freudenreichii and ssp. shermanii p. 141

Daniela Gwiazdowska and Krystyna Trojanowska

Published online: 11 April 2006

DOI: https://doi.org/10.1051/lait:2006001

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Utilisation of front-face fluorescence spectroscopy for the determination of some selected chemical parameters in soft cheeses p. 155

Romdhane Karoui, Abdul Mounem Mouazen, Eric Dufour, Robert Schoonheydt and Josse De Baerdemaeker

Published online: 21 February 2006

DOI: https://doi.org/10.1051/lait:2005047

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Evaluation of the virulence potential of Yersinia enterocolitica isolates from milk by cell invasion-inhibition assay p. 171

Ruchi Kushal and Sanjeev K. Anand

Published online: 10 February 2006

DOI: https://doi.org/10.1051/lait:2005045