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All issues Volume 83 / No 4 (July-August 2003) Lait, 83 4 (2003) 335-341 References
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Issue
Lait
Volume 83, Number 4, July-August 2003
Page(s) 335 - 341
DOI https://doi.org/10.1051/lait:2003016
Published online 22 May 2003

References

  1. Boutrou R., Sepulchre A., Pitel G., Durier C., Vassal L., Gripon J.C., Monnet V., Lactococcal lysis and curd proteolysis: two predictable events important for the development of cheese flavour, Int. Dairy J. 8 (1998) 609-616.
  2. Boutrou R., Mollé D., Léonil J., Action of the lactococcal proteinase during Camembert- type curd making, Int. Dairy J. 11 (2001) 347-354.
  3. Boutrou R., Famelart M.H., Gaucheron F., Le Graët Y., Gassi J.Y., Piot M., Léonil J., Structure of Camembert cheese during manufacture in relation to its biochemical characteristics, J. Dairy Res. 69 (2002) 605-618.
  4. Chianese L., Caira S., Ferranti P., Laezza P., Malorni A., Mucchetti G., Garro G., Addeo F., The oligopeptides of sweet and acid cheese whey, Lait 77 (1997) 699-715.
  5. Coolbear K.P., Elgar D.F., Coolbear T., Ayers J.S., Comparative study of methods for the isolation and purification of bovine $\kappa$-casein and its hydrolysis by chymosin, J. Dairy Res. 63 (1996) 61-71.
  6. Drohse H.B., Foltmann B., Specificity of milk-clotting enzymes towards bovine $\kappa$-casein, Biochim. Biophys. Acta 995 (1989) 221-224.
  7. Ferron-Baumy C., Mollé D., Garric G., Maubois J.L., Characterization of caseino- macropeptides released from renneted raw and UHT treated milks, Lait 72 (1992) 165-173.
  8. Flambard B., Juillard V., The autoproteolysis of Lactococcus lactis lactocepin III affects its specificity towards $\beta$-casein, Appl. Environ. Microbiol. 66 (2000) 5134-5140.
  9. Kunji E.R.S., Mierau I., Hagting A., Poolman B., Konings W.N., The proteolytic systems of lactic acid bacteria, Antonie Leeuwenhoek 70 (1996) 187-221.
  10. Léonil J., Mollé D., A method for determination of glycomacropeptide by cation-exchange fast performance liquid chromatography and its use for following the action of chymosin in milk, J. Dairy Res. 58 (1991) 321-328.
  11. Lopez-Fandino R., Ramos M., Olano A., Rennet coagulation of milk subjected to high pressures, J. Agric. Food Chem. 45 (1997) 3233-3237.
  12. Pierre A., Influence de la modification de la charge des micelles de caséine sur le taux de caséinomacropeptide libéré par la présure au moment de la coagulation du lait, Lait 63 (1983) 217-229.
  13. Reid J.R., Coolbear T., Lactocepin: the cell envelope-associated endopeptidase of lactococci, in: Barrett A.J., Rawlings N.D., Woessner J.F. (Eds.), Handbook of Proteolytic Enzymes, Academic Press, London, 1998, pp. 303-308.
  14. Reid J.R., Coolbear T., Specificity of Lactococcus lactis subsp. cremoris SK11 proteinase, lactocepin III, in low-water-activity, high-salt-concentration humectant systems and its stability compared with that of lactocepin I, Appl. Environ. Microbiol. 65 (1999) 2947-2953.
  15. Reid J.R., Coolbear T., Pillidge C.J., Pritchard G.G., Specificity of hydrolysis of bovine $\kappa$-casein by cell envelope-associated proteinases from Lactococcus lactis strains, Appl. Environ. Microbiol. 60 (1994) 801-806.
  16. Reid J.R., Coolbear T., Ayers J.S., Coolbear K.P., The action of chymosin on $\kappa$-casein and its macropeptide: effect of pH and analysis of products of secondary hydrolysis, Int. Dairy J. 7 (1997) 559-569.
  17. Shammet K.M., Brown R.J., McMahon D.J., Proteolytic activity of proteinases on macropeptide isolated from $\kappa$-casein, J. Dairy Sci. 75 (1992) 1380-1388.
  18. Turhan M., Mutlu M., Kinetics of kappa-casein/chymosin hydrolysis, Milchwissenschaft 52 (1997) 559-563.
  19. Visser S., Slangen C.J., Robben A.J.P.M., van Dongen W.D., Heerma W., Haverkamp J., Action of a cell-envelope proteinase (CEP III- type) from Lactococcus lactis subsp. cremoris AM1 on bovine $\kappa$-casein, Appl. Microbiol. Biotechnol. 41 (1994) 644-651.
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