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All issues Volume 82 / No 6 (November-December 2002) Lait, 82 6 (2002) 699-711 References
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Issue
Lait
Volume 82, Number 6, November-December 2002
Page(s) 699 - 711
DOI https://doi.org/10.1051/lait:2002043

References

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  2. Ayad E.A., Verheul A., Wouters J.T.M., Smit G., Application of wild starter cultures for flavour development in pilot plant cheese making, Int. Dairy J. 10 (2000) 169-179.
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  17. McSweeney P.L.H., Sousa M.J., Biochemical pathways for the production of flavour compounds in cheeses during ripening: A review, Lait 80 (2000) 293-324.
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Abstract

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