Free Access
Issue
Lait
Volume 82, Number 1, January-February 2002
3rd International Symposium on Propionibacteria
Page(s) 113 - 121
DOI https://doi.org/10.1051/lait:2001010

References

1
Babuchowski A., Laniewska-Moroz L., Warminska-Radyko I., Propionibacteria in fermented vegetables, Lait 79 (1999) 113-124.
2
Ballongue J., Bifidobacteria and probiotic action, in: Fuller R. (Ed.) Probiotics: The Scientific Basis, Chapman & Hall, London, 1992, pp. 357-413.
3
Fondén R., Mongensen G., Tanaka R., Salminen S., Effect of culture - containing dairy products on intestinal microflora, human nutrition and health - Current knowledge and future perspectives, Bulletin of the IDF 352/2000, 5-30.
4
Kaneko T., Mori H., Iwata M., Meguro S., Growth stimulator for bifidobacteria produced by Propionibacterium freudenreichii and several intestinal bacteria, J. Dairy Sci. 77 (1994) 393-404.
5
Laniewska-Moroz L., Warminska-Radyko I., Zastosowanie bakterii fermentacji propionowej w produkcji fermentowanego soku z buraków cvwik\lowych, Proceedings VI Konferencja Naukowo - Promocyjna "Lepsza Zywnosc'' Olsztyn, 1999 pp. 93-99.
6
Mantere-Alhonen S., Propionibacteria used as probiotics - A review, Lait 75 (1995) 447-148.
7
Modler H.W., McKellar R.C., Yaguchi M., Bifidobacteria and bifidogenic factors, Can. Inst. Food Sci. Technol. J. 23 (1990) 29-40.
8
Mori H., Sato Y., Taketomo N., Kamiyama T., Yoshiyama Y., Meguro S., Sato H., Kaneko T., Isolation and structural identification of bifidogenic growth stimulator produced by Propionibacterium freudenreichii, J. Dairy Sci. 80 (1997) 1959-1964.
9
Pérez-Chaia A., Nader de Macias M.E., Oliver G., Propionibacteria in the gut: effect on some metabolic activities of the host, Lait 75 (1995) 435-445.
10
Pérez-Chaia A., Zárate G., Oliver G., The probiotic properties of propionibacteria, Lait 79 (1999) 175-185.
11
Shah N.P., Bifidobacteria: characteristics and potential for application in fermented milk products, Milchwissenschaft 52 (1997) 16-21.
12
Suita A., Biochemiczna aktywnosc probiotyków w organizmie, Med. Weter. 50 (1994) 593-995.
13
Warminska-Radyko I., Laniewska-Moroz L., Wp\lyw dodatku bakterii z rodzaju Propionibacterium na wartosc witaminowac i jakosc mikrobiologicznac naturalnie zakiszanej kapusty, Proceedings VI Konferencja Naukowo - Promocyjna "Lepsza Zywnosc'' Olsztyn (1999) 87-92.
14
Warminska-Radyko I., Laniewska-Moroz L., Antibacterial activity of different fractions from the culture of Propionibacterium acidipropionici, Pol. J. Food Nutr. Sci. 8 (1999) 23-29.

Abstract

Copyright INRA, EDP Sciences

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.