Free Access
Volume 82, Number 1, January-February 2002
3rd International Symposium on Propionibacteria
Page(s) 103 - 112


Alm L., Effect of fermentation on B-vitamin content of milk in Sweden, J. Dairy Sci. 65 (1980) 353-359.
Ames B.N., Micronutrient deficiencies cause DNA damage and cancer, Food Sci. Agric. Chem. 1 (1999) 1-15.
Babuchowski A., Laniewska-Moroz L., Warminska-Radyko I., Propionibacteria in fermented vegetables, Lait 79 (1999) 113-124.
Baptista R.P., Cabral J.M., Melo E.P., Trehalose delays the reversible but not the irreversible thermal denaturation of cutinase, Biotechnol. Bioeng. 70 (2000) 699-703.
Beattie G.M., Leibowitz G., Lopez A.D., Levine F., Hayek A., Protection from cell death in cultured human fetal pancreatic cells, Cell Transplant. 9 (2000) 431-438.
Berry E.C., Bullerman L.B., Use of cheese whey for vitamin B12 production, Appl. Microbiol. 14 (1966) 356-357.
Boos W., Ehmann U., Forkl H., Klein W., Rimmele M., Postma P., Trehalose transport and metabolism in Escherichia coli, J. Bacteriol. 172 (1990) 3450-3461.
Boushey C.J., Beresford A.A., Omenn G.S., Moltulsky A.G., A quantitative assessment of plasma homocysteine as a risk factor for vascular disease, J. Amer. Med. Assoc. 274 (1996) 1049-1057.
Brattstrom L., Vitamins as homocysteine-lowering agents, J. Nutr. 126 (1996) 1276S-1280S.
Daeschel M.A., Antimicrobial substances from lactic acid bacteria for use as food preservatives, Food Technol. 43 (1989) 164-167.
Deborde C., Corre C., Rolin D.B., Nadal L., de Certaines J.D., Boyaval P., Trehalose biosynthesis in dairy Propionibacterium, J. Magn. Reson. Anal. 2 (1996) 297-304.
de Carlo S., Adrian M., Kalin P., Mayer J.M., Dubochet J., Unexpected property of trehalose as observed by cryo-electron microscopy, J. Microsc. 196 (1999) 40-45.
Doores S., Organic acids, in: Davidson P.M., Branen A.L. (Eds.) Antimicrobials in Foods, Marcel Dekker New York, USA, 1993, pp. 95-136.
Faye T., Langsrud T., Nes I.F., Holo H., Biochemical and genetic characterization of propionicin T1, a new bacteriocin from Propionibacterium thoenii, Appl. Environ. Microbiol. 66 (2000) 4230-4236.
Felix C.F., Moreira C.C., Oliveira M.S., Sola-Penna M., Meyer-Fernandes J.R., Scofano H.M., Ferreira-Pereira A., Protection against thermal denaturation by trehalose on the plasma membrane H+-ATPase from yeast. Synergetic effect between trehalose and phospholipid environment, Eur. J. Biochem. 266 (1999) 660-664.
Grinstead D.A., Barefoot S.F., Jenseniin G., a heat-stable bacteriocin produced by Propionibacterium jensenii P126, Appl. Environ. Microbiol. 58 (1992) 215-220.
Gu Z., Glatz B.A., Glatz C.E., Effects of propionic acid on propionibacteria fermentation, Enz. Microbiol. Technol. 22 (1998) 13-18.
Gu Z., Rickert D.A., Glatz B.A., Glatz C.E., Feasibility of propionic acid production by extractive fermentation, Lait 79 (1999) 137-148.
Guo N., Puhlev I., Brown D.R., Mansbridge J., Levine F., Trehalose expression confers desiccation tolerance on human cells, Nat. Biotechnol. 18 (2000) 168-171.
Hettinga D.H., Reinbold G.W., The propionic acid bacteria - A review, J. Milk Food Technol. 35 (1972) 295-301.
Hollriegl V., Lamm L., Rowold J., Horig J., Renz P., Biosynthesis of vitamin B12. Different pathways in some aerobic and anaerobic microorganisms, Arch. Microbiol. 132 (1982) 155-158.
Horne D.W., Patterson D., Lactobacillus casei microbiological assay of folic acid derivatives in 96-well microtiter plates, Clin. Chem. 34 (1983) 2357-2359.
Hunik J., Improved process for the production of vitamin B12, Patent WO 00/37669.
Jin Z., Yang S.-T., Extractive fermentation for enhanced propionic acid production from lactose by Propionibacterium acidipropionici, Biotechnol. Prog. 14 (1998) 457-465.
Lin M.Y., Young C.M., Folate levels in cultures of lactic acid bacteria, Int. Dairy J. 10 (2000) 409-414.
Luck H., Chemical preservation of food, Zent. bl. Bakteriol. Mikrobiol. Hyg. [B]. 180 (1985) 311-318.
Lyon W.L., Glatz B.A., Isolation and purification of propionicin PLG-1, a bacteriocin produced by a strain of Propionibacterium thoenii, Appl. Environ. Microbiol. 59 (1993) 83-88.
Merry R.J., Davies D.R., Propionibacteria and their role in the biological control of aerobic spoilage in silage, Lait 79 (1999) 149-164.
Miescher S., Stierli M.P., Teuber M., Meile L., Propionicin SM1, a bacteriocin from Propionibacterium jensenii DF1: isolation and characterization of the protein and its gene, Syst. Appl. Microbiol. 23 (2000) 174-184.
Morrison H.I., Schnaubel D., Desmeules M., Wigle D.T., Serum folate and risk of fatal coranary heart disease, J. Amer. Med. Assoc. 275 (1995) 1893-1896.
Muller H.M., Thaler M., Propionic acid preservation of corn following inoculation with molds and yeasts, Arch. Tierernahr. 31(1981) 789-799.
Neta T., Takada K., Hirasawa M., Low-cariogenicity of trehalose as a substrate, J. Dent. 28 (2000) 571-576.
Perez Chaia A., Zarate G., Oliver G., The probiotic properties of propionibacteria, Lait 79 (1999) 175-185.
Rao D.R., Reddy A.V., Pulusani S.R., Cornwell P.E., Biosynthesis and utilization of folic acid and vitamin B12 by lactic cultures in skim milk, J. Dairy Sci. 67 (1984) 1169-1174.
Ratnam P., Barefoot, S.F., Prince L.D., Bodine A.B., McCaskill L.H., Partial purification and characterization of the bacteriocin produced by Propionibacterium jensenii B1264, Lait 79 (1999) 125-136.
Rolin D.B., Girard F., de Certaines J.D., Boyaval P., 13C NMR study of lactate metabolism in Propionibacterium freudenreichii ssp. shermanii, Appl. Microbiol. Biotechnol. 44 (1995) 210-217.
Roth J.R., Lawrence J.G., Bobik T.A., Cobalamin (coenzyme B12): Synthesis and biological significance, Ann. Rev. Microbiol. 50 (1996) 137-181.
Singer M.A., Lindquist S., Thermotolerance in Saccharomyces cerevisiae: the Yin and Yang of trehalose, Trends Biotechnol. 16 (1998) 460-468.
Singh-Verma S.B., Application of propionic acid for preserving mixed feeding stuffs, industrially prepared, as well as cereals and maize. Results of microbiologic studies, Zent. bl. Bakteriol. Parasitenkd. Infektionskr. Hyg. 125 (1970) 100-111.
Smid E.J., Starrenburg M.J.C., Mierau I., Sybesma W., Hugenholtz J., Increase of folate levels in fermented foods, Innov. Food Technol. 10 (2001) 13-15.
Suomalainen T.J., Mayra-Makinen A.M., Propionic acid bacteria as protective cultures in fermented milks and breads, Lait 79 (1999) 165-174.
Wald N., Prevention of neural tube defects. Results of the medical research council vitamin study, Lancet 338 (1991) 131-137.
Welsh D.T., Reed R.H., Herbert R.A., The role of trehalose in the osmoadaptation of Escherichia coli NCIB 9484: interaction of trehalose, K+ and glutamate during osmoadaptation in continuous culture, J. Gen. Microbiol. 137 (1991) 745-750.
Wu S.F., Suzuki Y., Kitahara A.K., Wada H., Nishimura Y., Skin flap storage with intracellular and extracellular solutions containing trehalose, Ann. Plast. Surg. 43 (1999) 289-294.


Copyright INRA, EDP Sciences