Delineation of the texture of Salers cheese by sensory analysis and physical methods

Annick Lebecque; Arlette Laguet; Marie Françoise Devaux; Éric Dufour

doi:doi:10.1051/lait:2001153

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Volume 81 / No 5 (September-October 2001)

Lait, 81 5 (2001) 609-624

References

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Issue		Lait Volume 81, Number 5, September-October 2001


Page(s)		609 - 624
DOI		https://doi.org/10.1051/lait:2001153

References

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Abstract

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