Application of Streptococcus thermophilus DPC1842 as an adjunct to counteract bacteriophage disruption in a predominantly lactococcal Cheddar cheese starter: use in bulk starter culture systems

Free Access

Issue		Lait Volume 81, Number 1-2, January-April 2001 10^th Meeting of the " Club des Bactéries Lactiques ".


Page(s)		327 - 334
DOI		https://doi.org/10.1051/lait:2001107

References

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Abstract