Free Access
Volume 81, Number 1-2, January-April 2001
10th Meeting of the " Club des Bactéries Lactiques ".
Page(s) 249 - 255


Amiel C., Mariey L., Curk-Daubié M.C., Pichon P., Travert J., Potentiality of Fourier Transform Infrared Spectroscopy (FTIR) for discrimination and identification of dairy lactic acid bacteria, Lait 80 (2000) 1-15.
Amiel C., Potentialités de la spectroscopie infrarouge à transformée de Fourier (IRTF) pour l'identification et la caractérisation de bactéries d'implication laitière, thèse de l'université de Caen, 2000, pp. 71-95.
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