Method for the production of antibacterial peptides from biological fluids at an ionic membrane. Application to the isolation of nisin and caprine lactoferricin

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Issue		Lait Volume 80, Number 1, January-February 2000 New applications of membrane technology in the dairy industry


Page(s)		187 - 195
DOI		https://doi.org/10.1051/lait:2000118

References

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Abstract