Free Access
| Issue |
Lait
Volume 80, Number 1, January-February 2000
New applications of membrane technology in the dairy industry
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|---|---|---|
| Page(s) | 197 - 203 | |
| DOI | https://doi.org/10.1051/lait:2000119 | |
References
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- 2
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- 3
- Lentsch S., Ultrafiltration et électro-ultrafiltration : mécanismes impliqués dans le fractionnement des mélanges albumine-lactoferrine et albumine-poly(éthylène glycol), thèse, Université Paul-Sabatier, Toulouse, France (1993).
- 4
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- 5
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- 6
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- 7
- Nyström M., Pihlajamäki A., Ehsani N., Characterization of ultrafiltration membranes by simultaneous streaming potential and flux measurements, J. Membrane Sci. 87 (1994) 245-256.
- 8
- Rabiller-Baudry M., Bouguen A., Lucas D., Chaufer B., Physico-chemical characterization of proteins by capillary electrophoresis, J. Chromatogr. B 706 (1998) 23-32.
- 9
- Rabiller-Baudry M., Chaufer B., Aimar P., Bariou B., Lucas D., Model of convection-diffusion-electrophoretic migration, Application to ultrafiltration of lysozyme at various pHs and ionic strengths, J. Membrane Sci. (to be published).
- 10
- Saksena S., Zydney A.L., Effect of solution pH and ionic strength on the separation of albumin from immunoglobulins (IgG) by selective filtration, Biotechnol. Bioeng. 43 (1994) 960-968.
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