Free Access
Issue
Lait
Volume 80, Number 1, January-February 2000
New applications of membrane technology in the dairy industry
Page(s) 197 - 203
DOI https://doi.org/10.1051/lait:2000119

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Lentsch S., Ultrafiltration et électro-ultrafiltration : mécanismes impliqués dans le fractionnement des mélanges albumine-lactoferrine et albumine-poly(éthylène glycol), thèse, Université Paul-Sabatier, Toulouse, France (1993).
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Abstract

Copyright INRA, EDP Sciences

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