Free Access
Issue
Lait
Volume 83, Number 6, November-December 2003
Page(s) 439 - 451
DOI https://doi.org/10.1051/lait:2003028
References of  Lait 83 (2003) 439-451
  1. Blazey N.D., Knights R.J., Wu C., Membrane filtered milk proteins varying in composition and functional properties, Int. Patent Appl. PCT WO 00/51440, 2000.
  2. Bottomley R.C., Process for obtaining concentrates having a high $\alpha$-lactalbumin content from whey, Eur. Patent Appl. EP 0 311 283 A2, 1989.
  3. Bramaud C., Optimisation of a fractionation process of whey proteins including selective precipitation and membrane separation, Ph.D. thesis, Univ. P. Sabatier, Toulouse, France, 1995.
  4. Bramaud C., Aimar P., Daufin G., Thermal isoelectric precipitation of $\alpha$-lactalbumin from a whey protein concentrate: influence of protein calcium complexation. Biotechnol. Bioeng. 47 (1995) 121-130.
  5. Bramaud C., Aimar P., Daufin G., Optimisation of a whey protein fractionation process based on the selective precipitation of $\alpha$-lactalbumin, Lait 77 (1997) 411-423.
  6. Daufin G., Radenac J.F., Gésan G., Kerhervé F.L., Le Berre O., Michel F., Merin U., A novel rig design for ultra and microfiltration for experiments, Separ. Sci. Technol. 28 (1993) 2635-2642.
  7. de Wit J.N., Bronts H., Process for the recovery of $\alpha$-lactalbumin and $\beta$-lactoglobulin from a whey protein product, Eur. Patent Appl. EP 0 604 684 A1, 1994.
  8. Ferry J.D., Ultrafilter membranes and ultrafiltration, Chem. Rev. 18 (1936) 373-455.
  9. Gésan-Guiziou G., Daufin G., Timmer M., Allersma D., van der Horst C., Process steps for the preparation of purified fractions of alpha-lactalbumin and beta-lactoglobulin from whey protein concentrates, J. Dairy Res. 66 (1999) 225-236  [CROSSREF link].
  10. Jensen J., Larsen P.H., Method for obtaining high-quality protein products from whey, Int. Patent Appl. PCT WO 93/21781, 1993.
  11. Lucas D., Rabiller-Baudry M., Millesime L., Chaufer B., Daufin G., Extraction of $\alpha$-lactalbumin from whey protein concentrate with modified inorganic membranes, J. Membrane Sci. 148 (1998) 1-12.
  12. Matsuno I., Uchida Y., Shimatani M., Koutake M., Nishizaki S., Procédé de fabrication d'une fraction de lait à teneur élevée en alpha-lactalbumine et produit obtenu par la mise en oeuvre de ce procédé, Fr. 2 669 810 A1, 1992.
  13. Muller A., Process for obtaining high purity $\alpha$-lactalbumin: elementary steps of whey proteins fractionation and cascade set-up, Ph.D. thesis, ENSA Rennes, France, 1996.
  14. Muller A., Daufin G., Chaufer B., Ultrafiltration modes of operation for the separation of $\alpha$-lactalbumin from acid casein whey, J. Membrane Sci. 153 (1999) 9-21.
  15. Muller A., Chaufer B., Merin U., Daufin G., Prepurification of $\alpha$-lactalbumin with ultrafiltration ceramic membranes from acid casein whey: study of operating conditions, Lait 83 (2003) 111-129  [EDPS link].
  16. Outinen M., Harju M., Tassavainen O., Antila P., Process for fractionating whey proteins and the components obtained, Int. Patent Appl. PCT WO 95/19714, 1995.
  17. Pearce R.J., Thermal separation of $\beta$-lactoglobulin and $\alpha$-lactalbumin in bovine Cheddar cheese whey, Aust. J. Dairy Technol. 38 (1983) 144-148.
  18. Pearce R.J., Whey protein fractions, Int. Patent Appl. PCT WO 88/06673, 1988.
  19. Pierre A., Fauquant J., Principles for an industrial process for the fractionation of whey protein, Lait 66 (1986) 405-419.
  20. Roger L., Maubois J.-L., Brulé G., Piot M., Product enriched in $\alpha$-lactalbumin. Obtention from whey and applications of the product, Fr. Patent Appl. FR 7 916 482, 1979.
  21. Shimatani M., Uchida Y., Matsuno I., Sugawara M., Nakano T., Process for the manufacture of a composition with a high $\alpha$-lactalbumin content, Fr. Patent Appl. FR 2 671 697, 1992.
  22. Shimatani M., Uchida Y., Matsuno I., Oyoshi M., Ishiyama Y., Process for the manufacture of a composition containing sialic acids, Fr. Patent Appl. FR 2671696, 1992.
  23. Stack F.M., Hennessy M., Mulvihill D., O'Kennedy B.T., Process for the fractionation of whey constituents, Int. Patent Appl. PCT WO 95/34216, 1995.
  24. Wu C., Whey treatment process for achieving high concentration of ($\alpha$)-lactalbumin, Int. Patent Appl. PCT WO 01/05243 A1, 2001.