Volume 80, Number 1, January-February 2000New applications of membrane technology in the dairy industry
|Page(s)||99 - 111|
Lait 80 (2000) 99-111
Manufacturing of -lactalbumin-enriched whey systems by selective thermal treatment in combination with membrane processes
Department of Process Engineering, Federal Dairy Research Centre, Kiel, Germany
Department of Chemistry and Physics, Federal Dairy Research Centre, Kiel, Germany
-lactalbumin / thermal treatment / membrane processes
Correspondence and reprints: C. Kiesner
Copyright INRA, EDP Sciences
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