Volume 80, Number 1, January-February 2000New applications of membrane technology in the dairy industry
|Page(s)||69 - 76|
Lait 80 (2000) 69-76
Use of cold microfiltration to produce unique -casein enriched milk gels
Diane L. van Hekken, Virginia H. Holsinger
U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, 19038 PA, USA
-casein / milk / gelation / microfiltration
Correspondence and reprints: D.-L. van Hekken
Mention of brand or firm name does not constitute an endorsement by the U.S. Department of Agriculture above others of a similar nature not mentioned.
Copyright INRA, EDP Sciences
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