Volume 80, Number 1, January-February 2000New applications of membrane technology in the dairy industry
|Page(s)||33 - 42|
Lait 80 (2000) 33-42
Rennet coagulation of heated milk concentrates
Regina Schreiber, Jörg Hinrichs
Dairy and Food Research Centre Weihenstephan, Institute for Food Process Engineering, Technische Universität München, 85350 Freising, Germany
microfiltration / ultrafiltration / rennet coagulation / high temperature heating / whey protein denaturation
Correspondence and reprints: R. Schreiber
Copyright INRA, EDP Sciences
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