Free Access
Issue
Lait
Volume 10, Number 97, 1930
Page(s) 794 - 812
DOI https://doi.org/10.1051/lait:19309737
Lait 10 (1930) 794-812
DOI: 10.1051/lait:19309737

La méthode synthétique dans l'étude du lait. Le lait au point de vue colloidal. Recherches sur le mécanisme de l'action de la présure (Suite)

C. PORCHER

Docteur ès sciences physiques. Ecole Vétérinaire de Lyon

Without abstract



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