Free Access
Issue
Lait
Volume 10, Number 91, 1930
Page(s) 32 - 34
DOI https://doi.org/10.1051/lait:1930913
Lait 10 (1930) 32-34
DOI: 10.1051/lait:1930913

Réaction presque aussi rapide et facile que la réaction de storch pour distinguer du lait cru un lait de pasteurisation basse ou un lait stassanisé

C.C. CHBISTEN

Ingénieur-Chimiste en mission du Gouvernement de Santa Fé (République Argentine)

Without abstract



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