Free Access
Issue
Lait
Volume 6, Number 58, 1926
Page(s) 639 - 655
DOI https://doi.org/10.1051/lait:19265824
Lait 6 (1926) 639-655
DOI: 10.1051/lait:19265824

Modification et simplification du procedé proposé par M. le Dr Hoyberg pour la détermination de la matière grasse dans le lait et la crème. (Suite et Fin)

B. SPUR

Laboratoire biochimique de l'Institut Polytechnique Royal de Copenhague (Directeur : Professeur ORla-Jensen)

Without abstract



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