Free Access
Volume 3, Number 9, 1923
Page(s) 669 - 689
Lait 3 (1923) 669-689
DOI: 10.1051/lait:1923926

Les principes d'une technique rationnelle en industrie laitière. Le rôle des microorganismes en laiterie


Ingénieur-agronome, attaché à l'Institut des Recherches Agronomiques

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