Free Access
Issue
Lait
Volume 3, Number 9, 1923
Page(s) 690 - 692
DOI https://doi.org/10.1051/lait:1923927
Lait 3 (1923) 690-692
DOI: 10.1051/lait:1923927

Dosage du sel marin dans le fromage

B. VAN DER BURG

Professeur de laiterie, à Wageningen (Hollande)

Without abstract



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