Free Access
Volume 87, Number 4-5, July-October 2007
27th IDF World Dairy Summit and Congress
Page(s) 251 - 268
Published online 26 October 2007
References of  Lait 87 (2007) 251-268
  1. American Dry Milk Institute, Standards for grades of dry milk including methods of analysis, Bulletin 916, American Dry Milk Institute, Inc., Chicago, Illinois, USA, 1971, p. 26.
  2. Anema S.G., Lloyd R.J., Analysis of whey protein denaturation: a comparative study of alternative methods, Milchwissenschaft 54 (1999) 206-210.
  3. Caríc M., Kaláb M., Effects of drying techniques on the milk powder quality and microstructure: a review, Food Microstruct. 6 (1987) 171-180.
  4. Considine T., Patel H.A., Anema S.G., Singh H., Creamer L.K., Interactions of milk proteins during heat and high hydrostatic pressure treatments - a review, Innov. Food Sci. Emerging Technol. 8 (2007) 1-23.
  5. Dannenberg F., Kessler H.G., Effect of denaturation of $\beta $-lactoglobulin on texture properties of set-style nonfat yoghurt. 2. Firmness and flow properties, Milchwissenschaft 43 (1988) 700-704.
  6. Dannenberg F., Kessler H.G., Reaction kinetics of the denaturation of whey proteins in milk, J. Food Sci. 53 (1988) 258-263.
  7. Davis B.J., Disc electrophoresis. II. Method and application to human serum proteins, Ann. NY Acad. Sci. 121 (1964) 404-427.
  8. Farrell H.M., Jr., Jiménez-Flores R., Bleck G.T., Brown E.M., Butler J.E., Creamer L.K., Hicks C.L., Hollar C.M., Ng-Kwai-Hang K.F., Swaisgood H.E., Nomenclature of the proteins of cows' milk - sixth revision, J. Dairy Sci. 87 (2004) 1641-1674 [PubMed].
  9. Harland H.A., Ashworth U.S., The preparation and effect of heat treatment on the whey proteins in milk, J. Dairy Sci. 28 (1945) 879-886.
  10. Harland H.A., Ashworth U.S., A rapid method for estimation of whey proteins as an indication of baking quality of non-fat dry milk solids, Food Res. 12 (1947) 247-251.
  11. Harland H.A., Coulter S.T., Jenness R., The effects of the various steps in the manufacture on the extent of serum protein denaturation in nonfat dry milk solids, J. Dairy Sci. 35 (1952) 363-368.
  12. Harland H.A., Coulter S.T., Jenness R., Natural variation of milk proteins as a limitation of their use in evaluating the heat treatment of milk, J. Dairy Sci. 38 (1955) 858-869.
  13. Havea P., Singh H., Creamer L.K., Campanella O.H., Electrophoretic characterization of the protein products formed during heat treatment of whey protein concentrate solutions, J. Dairy Res. 65 (1998) 79-91 [CrossRef].
  14. Jelen P., Rattray W., Thermal denaturation of whey proteins, in: Fox P.F. (Ed.), Heat-induced Changes in Milk, 2nd edn., IDF Special Issue 9501, Int. Dairy Fed., Brussels, Belgium, 1995, pp. 66-85.
  15. Kelly A.L., O'Connell J.E., Fox P.F., Manufacture and properties of milk powders, in: Fox P.F., McSweeney P.L.H. (Eds.), Advanced Dairy Chemistry, Volume 1: Proteins, 3rd edn., Kluwer Academic/Plenum Publishers, New York, USA, 2003, pp. 1027-1054.
  16. Kuramoto S., Jenness R., Coulter S.T., Choi R.P., Standardization of the Harland-Ashworth test for whey protein nitrogen, J. Dairy Sci. 42 (1959) 28-38.
  17. Leighton F.R., Determination of whey protein index of skim milk powder, Aust. J. Dairy Technol. Oct.-Dec. (1962) 166-169.
  18. Manderson G.A., Hardman M.J., Creamer L.K., Effect of heat treatment on the conformation and aggregation of $\beta $-lactoglobulin A, B, and C, J. Agric. Food Chem. 46 (1998) 5052-5061 [CrossRef].
  19. Manji B., Kakuda Y., Determination of whey protein denaturation in heat-processed milks: comparison of three methods, J. Dairy Sci. 70 (1987) 1355-1361.
  20. Mierezejewska D., Panasiuk R., Jedrychowski L., Capillary electrophoresis determination of denaturation degree of cow milk $\alpha $-lactalbumin during heat treatment of whey, Milchwissenschaft 57 (2002) 9-13.
  21. Oldfield D.J., Teehan C.M., Kelly P.M., The effect of preheat treatment and other process parameters on the coffee stability of instant whole milk powder, Int. Dairy J. 10 (2000) 659-667 [CrossRef].
  22. O'Sullivan E.A., Kelly P.M., Fitzgerald R.J., O'Farrell K., Murphy M.F., Harrington D., Effect of $\beta $-lactoglobulin phenotype on whey protein nitrogen index and sulphydryl content of skim milk powder, Lait 79 (1999) 229-244 [CrossRef] [EDP Sciences].
  23. Patel H.A., Singh H., Anema S.G., Creamer L.K., Effects of heat and high-hydrostatic pressure treatments on the aggregation of whey proteins in whey protein concentrate solutions, Food NZ 4 (2004) 29-35.
  24. Patel H.A., Singh H., Anema S.G., Creamer L.K., Effects of heat and high hydrostatic pressure treatments on disulfide bonding interchanges among the proteins in skim milk, J. Agric. Food Chem. 54 (2006) 3409-3420 [CrossRef] [PubMed].
  25. Paterson G.R., Hill J.P., Otter D.E., Separation of $\beta $-lactoglobulin A, B and C variants of bovine whey using capillary zone electrophoresis, J. Chromatogr. A 700 (1995) 105-110 [CrossRef] [PubMed].
  26. Sanderson W.B., Determination of undenatured whey protein nitrogen in skim milk powder by dye binding, NZJ. Dairy Sci. Technol. 5 (1970) 46-48.
  27. Sanderson W.B., Seasonal variations affecting the determination of the whey protein nitrogen index of skim milk powder, NZJ. Dairy Sci. Technol. 5 (1970) 48-52.
  28. Sikand V., Tong P.S., Impact of milk powder standardization with lactose on whey protein nitrogen index, paper_30112.htm, 2005.
  29. Singh H., Heat-induced changes in casein, including interactions with whey proteins, in: Fox P.F. (Ed.), Heat-induced Changes in Milk, 2nd edn., IDF Special Issue 9501, Int. Dairy Fed., Brussels, Belgium, 1995, pp. 86-104.
  30. Singh H., Creamer L.K., Denaturation, aggregation and heat stability of milk protein during the manufacture of skim milk powder, J. Dairy Res. 58 (1991) 269-283.
  31. Singh H., Newstead D.F., Aspects of milk proteins in milk powder manufacture, in: Fox P.F. (Ed.), Advanced Dairy Chemistry 1 - Proteins, 2nd edn., Elsevier Applied Science, London, UK, 1992, pp. 735-766.
  32. Tong P., Comparison of performance characteristics of milk powders available on the worldwide market, content.asp? contentID=115, 1998.
  33. Tong P., In Seminat series: 7th Symposium on Advances in Dairy Product Technology, Shell Beach, CA, USA, February 2005, Dairy Product Technology Center, California Polytechnic State University,$\sim $dptc/short.html.